Kollu Rasam Recipe – Healthy Horse Gram Rasam by Archana’s Kitchen

To start out generating the Kollu Rasam Recipe, very first soak the Kollu (horse gram) for 4 hrs or right away.

The moment it is nicely soaked, include 1/4 cup of  h2o and cook dinner it in the strain cooker for  6 whistles. Switch the heat to reduced and simmer for a further 15 minutes and transform of the warmth. Permit the tension to launch in a natural way.

Mix the tomato puree, tamarind h2o and the cooked kollu/horse gram in a saucepan.

Incorporate in the turmeric powder, cumin, coriander powder, asafoetida and black pepper powder.

Incorporate in the salt to taste and stir perfectly. Place this combination on large heat and boil it for 5 to 8 minutes right up until you odor the aromas increasing.

Change the consistency of the horse gram rasam by incorporating much more h2o if demanded.

Verify the salt and seasonings at this phase and modify to taste accordingly.

Although the Kollu Rasam is simmering, we will proceed to make the seasoning

Warmth ghee in a smaller pan add in the mustard seeds and allow for it to crackle. Upcoming include in the crushed garlic cloves and stir for a several seconds until eventually you smell the aromas.

Finally insert in the curry leaves and change off the warmth and insert the seasoning to the horse gram rasam. Transfer the Kollu Rasam into a serving bowl and provide incredibly hot.

Serve Kollu Rasam/ Horse gram Rasam along with Steamed Rice and Chena Vazhakkai Erissery and Elai Vadam for a weekday food.