Bourbon Pecan Tartlets – Spicy Southern Kitchen

Bourbon Pecan Tartlets are bite-sized variations of pecan pie that can be made in beneath 25 minutes! They are crunchy, sweet, and gooey. In addition to the flavors of bourbon and pecans, they also have chocolate chips for an added dose of deliciousness. Ideal for a holiday getaway bash!

Phyllo Shells

Bourbon Pecan Tartlets are created from frozen phyllo shells. Employing phyllo shells tends to make them a cinch to make and also turns them into simple to try to eat finger food stuff. The crunchy, flaky layers of the phyllo shells are the great distinction to the gooey, sweet filling with the buttery crunch of chopped pecans.

To make Bourbon Pecan Tartlets, you are going to will need 2 12-rely packing containers of phyllo shells. Organize them on a frivolously greased baking sheet. In a large bowl, whisk jointly an egg, some mild brown sugar, a hefty dose of bourbon, and a very little melted butter.

Subsequent stir in some chopped pecan parts and mini chocolate chips. Spoon the filling into the phyllo shells. These bite-sized treats only need to have about 15 minutes to bake. Provide heat or at room temperature.

Guidelines For Making Bourbon Pecan Tartlets

• I like to use Maker’s Mark for the bourbon. It has a good, sleek flavor.
• You will want to toast the pecans very first. I locate the least complicated way to toast them is to put them in a cake pan or baking dish and location them in a 350 diploma oven for about 8 minutes. They are carried out when they start to get fragrant.

A lot more Pecan Pie Recipes

Recipe adapted from River Road Recipes IV

At first published October 9, 2018.

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