April 15, 2024


Cooking Is My World

Caprese Skewers with Balsamic Drizzle

Caprese Skewers with Balsamic Drizzle

Caprese Skewers with Balsamic Drizzle are a swift, healthful, refreshing, and wonderful appetizer recipe! Simple to assemble, and correctly poppable.

Photo of Caprese Skewers on a platter

Bought a celebration, potluck, getaway, or reserve club meeting on the calendar? Trust me when I convey to you that Caprese Skewers with Balsamic Drizzle are heading to be the hit of your get with each other!

Mini mozzarella cheese balls are skewered with fragrant basil leaves and juicy cherry tomatoes then drizzled with tangy-sweet balsamic reduction to generate this beautifully poppable appetizer. They will FLY off the platter.

You know I am a dip lady by and through, but it’s sometimes nice to have a mild and balanced alternative when you are entertaining, or have been requested to bring a dish to share. These just one-chunk skewers unquestionably test the box!

close up photo of a caprese skewer drizzled with balsamic reduction

Simple, Nutritious Appetizer Recipe

If you’re a lengthy time IGE reader you may perhaps identify these toddlers. I initially developed this healthy appetizer “recipe” (if you can connect with it that with a straight deal with – they genuinely are so uncomplicated!) in 2012 and they’ve been a smash strike ever considering that. We needed a image enhance although, which is why I’m re-sharing right now.

More than the decades you have loved producing platters of Caprese salad on a adhere as a lovely addition to a holiday getaway foods desk, whilst many others (hello, me, I’m other individuals) make them above, and around, and about once more in the summertime. Specifically as cherry tomato plants get off. I am not exaggerating when I notify you my Mother just lately dropped a 5lb bag of cherry tomatoes on my porch and ran. I will be ingesting them until eventually Halloween!

These contemporary, healthier, quick, and elegant bites also pair extremely nicely with a chilly glass of vino and a good pal or two. Just expressing. )

Gluten-Free French Onion and Prosciutto Stuffed Mushrooms

Caprese Skewer Components

  • Cherry Tomatoes: I incredibly significantly favor cherry around grape tomatoes for these skewers, primarily in the summertime, since they’re so so sweet. That reported, if you’re assembling them in the dead of winter season, and grape tomatoes appear most effective at that time, then go for grape.
  • Ciliegine Mozzarella Cheese: These are the “cherry” sizing mozzarella cheese balls, and I like the BelGioso brand name. If you just cannot obtain them, buy a ball of fresh new mozzarella and chop it into parts that are the exact same dimensions as the cherry tomatoes. Glimpse for both solution at the specialty cheese counter in your grocery retail store.
  • Contemporary Basil: Snag a handful off your plant, or invest in a clamshell from the shop. If the leaves are big, only fold them in 50 % or into quarters ahead of skewering.
  • Salt and Pepper: I sprinkle the skewers with salt and pepper just prior to serving to make the taste of each individual component pop.
  • Balsamic Vinegar: My favorite section of the Caprese Skewers is the luscious, sweet and sticky balsamic reduction that’s drizzled on prime. Balsamic reduction is just boiled vinegar. It is tremendous uncomplicated to make, however I will say employing retail store purchased balsamic reduction is pretty easy and handy far too! I’ll share a few choices under.

Can I Make These Forward of Time?

This is the most widespread concern I get about Caprese Skewers! Sense no cost to assemble the skewers up to 12 hrs forward of time then retail outlet in an airtight container in the fridge. Help you save the salt, pepper, and balsamic reduction drizzle for just right before serving.

If you make/refrigerate the skewers too much in advance of time the basil can wilt.

Either way, these Caprese Skewers take minutes to set alongside one another, and if you have received kids, they’re enjoyable and effortless for them to assemble as well. Now let’s get to perform!

Caprese skewers with balsamic drizzle on a plate

How to Make Caprese Skewers

Phase 1: Make the balsamic reduction. All over again, you can obtain pre-produced balsamic reduction at the shop (Trader Joe’s has a person, and I also truly like Alessi manufacturer balsamic reduction) but it’s a cinch to make at home.

Pour balsamic vinegar into a modest saucepan more than large warmth then provide to a boil. Flip the heat down to medium then simmer until finally the vinegar has arrived at a slender maple syrup consistency. It will carry on to thicken as it cools, FYI.

woman pouring balsamic vinegar into a saucepan

The ideal way to convey to if it’s done is to scrape a spatula down the centre of the pan. If you can see the bottom for a second or two, you’re established! Pour the balsamic reduction into a smaller serving bowl then established aside.

thick balsamic reduction in a pan

Phase 2: Assemble the Caprese Skewers. Commence by threading a mini mozzarella cheese ball on to a toothpick. If it is for a group of buddies or the holiday seasons, I’ll choose up some pretty, specialty toothpicks, but frequent ol’ toothpicks are just high-quality much too.

woman assembling caprese skewers

Upcoming incorporate a fresh basil leaf, folded in 50 percent or into quarters if massive, followed by a cherry tomato.

woman assembling caprese skewers

So cute, proper?!

assembled caprese skwers on a serving platter

Continue to construct your skewers using the relaxation of the substances.

woman putting caprese skewers onto a serving board

Phase 3: Year the skewers. When you’re prepared to serve, sprinkle the skewers with salt and pepper. If you’ve bought fancy maldon finishing salt flakes – absolutely go with that.

hand sprinkling salt and pepper over caprese skwers

Phase 4: Drizzle with balsamic reduction. I ordinarily go light handed with the balsamic reduction so it does not glance sloppy on the platter, but then constantly involve a smaller bowl of it with a serving spoon on the facet so individuals can incorporate additional for the reason that it Genuinely makes the skewers!

spoon drizzling balsamic reduction over caprese skewers

That is all she wrote! No matter if you are trying this recipe for the initially time or the 10th, I hope you enjoy just about every and each chunk of these contemporary and taste-packed Caprese Skewers with Balsamic Drizzle! Get pleasure from!

caprese skewers drizzled with balsamic reduction on a serving board

Additional Caprese-Encouraged Recipes You’ll Appreciate

Caprese Skewers with Balsamic Drizzle


Caprese Skewers with Balsamic Drizzle are a quick and nutritious, new and fabulous appetizer recipe! Straightforward to assemble, and perfectly poppable.


  • 2 cups balsamic vinegar
  • 10oz cherry tomatoes
  • 8oz Ciliegine mozzarella cheese (also known as “cherry” size), I like Belgioso
  • .8oz clamshell refreshing basil leaves
  • salt and pepper
  • toothpicks


  1. For the balsamic drizzle: Include balsamic vinegar to a smaller saucepan around high warmth then convey to a boil. Turn heat down to medium then simmer until finally vinegar is the regularity of skinny maple syrup, 20 minutes. You can expect to know it’s done when you can see the base of the pan for a second or two soon after scraping a spatula throughout. Pour balsamic reduction into a little bowl then set apart to awesome. Alternatively you could use shop bought balsamic reduction (see notes).
  2. Thread a cheese ball on to a toothpick, followed by a basil leaf – fold in 50 % or into quarters if huge. End with a cherry tomato then area on to a serving platter. Repeat with remaining substances. Just in advance of serving, sprinkle skewers with salt and pepper then drizzle with cooled balsamic reduction. Serve right away.
  3. If you adore this recipe, I might love for you to take into consideration leaving a star rating and comment! Thank you so substantially!


  • Feel totally free to use keep acquired balsamic reduction to preserve time! I like Alessi brand.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

photo collage of caprese skewers

Recipe shots by Ashley McLaughlin