December 8, 2022

Canadiannpizza

Cooking Is My World

Cheesy Garlic Bread Pizza – Just a Taste

Two of the ultimate ease and comfort food items favorites join forces in this recipe for Tacky Garlic Bread Pizza built with do-it-yourself or retail outlet-bought pizza dough.

A top-down view of Cheesy Garlic Bread Pizza slices atop a wood serving board surrounded by small bowls containing marinara sauce, parmesan and fresh herbs

Some conclusions are just so uncomplicated: Do I want cheesy pizza? Of course. Do I want garlic bread? Totally. Do I want Tacky Garlic Bread Pizza? It is heading to be a really definitive Certainly! I’m all for adding much more simple choices to my lifestyle, and so need to you.

How to Make Cheesy Garlic Bread with Pizza Dough

Bread and pizza dough are effectively identical in their ingredients (h2o, flour and yeast), but they do differ because of to the volume of yeast. You may well have recognized that pizza dough just is not as elastic (or needs as a lot proofing) as bread dough, which is because of to bread dough acquiring much more yeast. But that does not suggest you just cannot make a deliciously tacky garlic bread with pizza dough. Pizza dough is also an wonderful base for cinnamon rolls, pretzel bites and even croutons!

A clear bowl containing garlic butter and mayonnaise mixture topped with shredded mozzarella cheese

The texture of this will skew in direction of pizza crust certainly, but the garlic bread flavor will be location-on, many thanks to a cheesy compound-butter-esque combine that couldn’t be a lot easier to unfold onto the dough. Just 10 minutes of baking the pizza (and a swift 3- to 5-moment broil) will have you in cheesy, garlicky, heaven.

What Can I Include to Pizza Dough for Flavor?

bread flavor by incorporating garlic powder proper into your dough as very well. Come to feel cost-free to use your favored herbs and spice mixes when when up your store-acquired or homemade pizza dough. I have even included almost everything bagel seasoning with fantastic accomplishment on breakfast pizza.

Pizza dough topped with garlic cheese mixture atop parchment paper

Outside the house of combine-ins, I adore to baste the crust with butter, sprinkle it with parmesan and prime my pizza stone with a good deal of cornmeal (in lieu of flour). The cornmeal also has a twin job (outside the house of adding a awesome nutty flavor and crunch): It will extremely correctly preserve your pizza from sticking to the pizza stone.

Can I Substitute Garlic Powder for Fresh Garlic?

Absolutely. In typical, ¼ teaspoon of garlic powder is equivalent to 1 clean garlic clove, so you’ll have to have ½ teaspoon complete for this recipe. A person factor to be mindful of is that you are applying garlic powder and not garlic salt. So double test these shakers in advance of you get to mixing!

The best Cheesy Garlic Bread Pizza on a wood serving board next to a pizza cutter and small bowls containing parmesan cheese, fresh herbs and black pepper

Craving extra? Subscribe to Just a Flavor to get new recipes, meal programs and a newsletter sent straight to your inbox! And keep in contact on Fb, Twitter, Pinterest and Instagram for all of the newest updates.

Prep Time 10 mins

Cook Time 15 mins

Complete Time 25 minutes

  • Preheat the oven to 475°F. Line a baking sheet with parchment paper. (See Kelly’s Notes.)

  • Frivolously flour your operate surface area then roll the dough right until it is 1/4-inch thick.

  • In a medium bowl, stir alongside one another the butter, mayonnaise, chives, garlic and black pepper. When the mixture is smooth, stir in the mozzarella cheese and Parmesan cheese.

  • Transfer the pizza dough to the organized baking sheet then distribute the cheese combination on leading, leaving a 1-inch border around the edges.

  • Bake the pizza for 10 minutes then change the oven to “broil.” Broil the pizza (about 3 inches absent from the flame) until eventually it is golden brown and the cheese is effervescent, 3 to 5 minutes. 

  • Get rid of the pizza from the oven and enable it great a bit ahead of topping with supplemental chives, then slicing and serving. 

Kelly’s Notes:

  • Cornmeal, pizza stone, and many others.

  • ★ Did you make this recipe? Don’t overlook to give it a star rating down below!