December 9, 2023


Cooking Is My World

Chorizo and Poblano Quesadillas ⋆ 100 Days of Real Food

Chorizo and Poblano Quesadillas ⋆ 100 Days of Real Food

These quesadillas are equally bursting with taste AND easy to make! Excellent for fast paced weeknights, this is a Mexican dish the entire family members will like.

&downarrow Bounce to Recipe

If you like taste then I have obtained you coated! Quesadillas are tremendous basic to make, and I love this delicious variation. The leftovers are even superior cold or warm and would defeat a boring sandwich for lunch any working day. Provide with a aspect of watermelon or cantaloupe, and this effortless weeknight meal is ready in no time!

How Do You Get Quesadillas to Stick Collectively?

The solution trick is including cheese underneath and on top rated of the filling so the tortillas have anything to stick to!

What Is the Greatest Cheese to Incorporate to Quesadillas?

For this recipe, I use a mixture of Monterey Jack cheese and Queso Fresco, or all Jack (it won’t stick with each other as properly with only Queso Fresco). You want to use cheese that will give you a good “stretch” when melted. You can also use cheddar, much too.

Quesadilla Substances

  • Olive oil – I recommend finding an organic more-virgin olive oil
  • Onion – thinly sliced
  • Poblano pepper – cored, seeded, and thinly sliced
  • Purple pepper – cored, seeded, and thinly sliced
  • Jalapeno – cored, seeded, and diced
  • Chorizo sausage –raw floor (or back links with casings removed)
  • Corn tortillas – I recommend building handmade
  • Cheese – either a combination of Monterey Jack and Queso Fresco, or all Jack (it won’t adhere together as properly with only Queso Fresco)
  • Butter – for frying the quesadillas

How Do I Make Quesadillas?

Quesadillas are so basic to make! To start with cook dinner your veggies and meat in a skillet over medium heat.

Chorizo and peppers cooking on a skillet.
Cooking the chorizo sausage, peppers, and onions

Then location the tortilla in the exact same skillet and top rated with cheese, the meat/pepper combination, and a little extra cheese, then add a next tortilla on leading with a small pat of butter on leading of that (for when you flip it more than), and fry until the cheese begins to melt. Flip more than and cook dinner right until the cheese melts on the other side and tortilla starts to brown.

Two toritllas on a skillet with chorizo, peppers, and cheese, about to turn into a quesadilla.
Pan frying quesadillas to soften the cheese

What Aspect Dish to Provide with Quesadillas?

Since these Chorizo and Poblano Quesadillas are so flavorful and hearty, I advise serving them with just a side of new fruit. Even so, you can go all out with any of the next for a whole Mexican-motivated meal:

Other Quesadilla Recipes You Could Delight in