Easy Toasted Coconut Balls (3 – Ingredients)

This uncomplicated recipe for coconut balls starts off with toasting the coconut to truly make the no bake deal with delectable. Only 3 substances for a sweet coconut truffle!

This recipe was manufactured in partnership with Imperial Sugar. Click on Right here for the entire recipe.

Simple Toasted Toasted Coconut Balls!

I am so energized to share this straightforward no bake coconut balls recipe with you right now! These toasted coconut balls are a quick version of a coconut macaroon, as fantastic for your Xmas cookie platter as they are for a sweet address with a cup of espresso. Possessing a few excess straightforward recipes all over the holiday seasons to reward or host with is normally useful. And I have some entertaining variation ideas for you too! Toasting the coconut  only adds a couple of added minutes to the total time, but actually increase to the taste and texture. If you are a coconut lover these are for you. 

Ingredients needed:

For the Entire component list and printable recipe Simply click In this article.

• Desiccated coconut
• Sweetened condensed milk
• Mild brown sugar

What is Desiccated Coconut?

Desiccated coconut is the “meat” of the coconut that is shredded or flaked and dried. I use desiccated coconut in this recipe, as a substitute of sweetened flaked or sweetened shredded coconut. The most important variation is that it is unsweetened. The other variation is its shredded smaller sized that standard flaked coconut. I prefer the desiccated coconut in this recipe, as the smaller shreds give a far better texture in the balls. The shreds aren’t pretty as prolonged which allows hold the balls alongside one another a minor less difficult, and make a a little bit denser ball. If you don’t have desiccated coconut, you can simply pulse common coconut flakes in the foods processor a handful of moments, generating a related result.  Think of is like the variance concerning rapid oats and aged-fashioned oats. 

How To Make Coconut Balls/Instructions:

1. Divide the coconut in half. Performing in batches insert 50 % the coconut into a big nonstick skillet. Warmth above medium-minimal heat until golden and toasted, stirring often. Once the coconut is toasted, transfer it to a substantial baking sheet to neat. Repeat with the remaining coconut.
2. When the coconut is cooled, reserve 1/3 cup of the coconut and spot in a compact bowl for rolling. Established apart.
3. In a substantial bowl merge the remaining coconut, sweetened condensed milk, and brown sugar and stir to mix evenly.
4. Using a compact cookie scoop (1 tablespoon) sized cookie scoop, part out the combination and form into limited ball 1-inch balls – 1 1/2-inch in diameter. Roll the coconut ball in the reserved toasted coconut and set on a parchment lined sheet to set. Repeat with the remaining combination.
5. Allow the balls to set up at home temperature for an hour and then transfer to an airtight container to retail store. 

How to Retailer:

These coconut balls retailer beautifully. Store them airtight for up to a 7 days at room temperature or up to 2 months in the fridge. They also freeze wonderful to make ahead. Just retail outlet them in the freezer in an airtight container for up to 2 months. Thaw them at place temperature. 

Versions:

This recipe is so uncomplicated in its flavors, so it can conveniently be amped up with versions! Below are a handful of enjoyment tips:

• Drizzle with or dip in melted chocolate! You can use semi-sweet, milk, or white chocolate to make chocolate coconut balls! If you dip them in coconut, you can slice the chocolate with a tiny coconut oil or shortening to slender it out. Just use a fork to dip into the melted chocolate coating, tap off the extra chocolate, and permit them to established up at space temperature or in the fridge. 
• Position an almond on prime and dip the entire ball in chocolate for an Almond Joy vibe! Actually any nuts would be good in these…think hazelnuts with a chocolate drizzle!
• You could even blend mini chocolate chips suitable into the coconut mixture before forming them into balls.
• Sprinkle in a small cinnamon to to coconut combination for a cinnamon sugar model!
• Melt some caramel candies and drizzle caramel on prime for a sticky sweet treat. Sprinkle a minor flaked sea salt on that caramel for the greatest salted caramel truffle. 
• Add in a tiny vanilla extract, almond extract, or rum extract to truly incorporate far more taste to these coconut truffles. You could even include in a tiny coconut extract to incorporate to the coconut taste! 

Click below for the total recipe in excess of at Imperial Sugar.

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