Haworth is now the house of Hankki, a new cafe that serves present day Korean foods with a twist. According to owner Han “Danny” Kim, Hankki implies “single meal” in Korean, which is part of the eatery’s concept. In unique, patrons can expect a nutritious and flavorful meal they can try to eat any place.
Hankki is just 1,000-sq. toes, and you will discover minimalistic décor to match the dimensions of the house. In truth, the restaurant seats just 8-10 diners inside, with no outside seating obtainable. With this in mind, Kim suggests it’s key reason is to provide as a takeout spot. “It has clean tones with hints of color to give it a far more sophisticated but young and hip vibe.”
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Hankki features Korean cuisine that also brings together exterior flavors from Kim’s culinary and vacation experiences. “The food stuff and type are primarily based on layering flavor,” Kim clarifies. “Each ingredient has its very own character. When pairing and accompanying the elements, it can produce taste profiles that are both equally common and new.”
For illustration, Hankki serves a steak you will not discover somewhere else. Very first, they butcher a grass-fed strip loin in property for the greatest slash. Then they cook dinner it applying the sous vide procedure for a juicy and tender texture. Ultimately, they leading the steak with Korean chive chimichurri sauce for an herby, vinegary kick.“The ‘So Gentle Steak’ is a dish that shows each system and taste,” Kim claims of his beloved dish.
Other lover favorites on the menu involve bibimbap and pal rooster. However the previous is a popular dish, Kim states Hankki does it a little bit different because of their rice. “The rice is not your common white rice. It has been flavored so it serves as a excellent basis for every single dish,” he suggests. As for the fried hen, there is a “long and tedious” system to cooking it. They clean, brine, fry, and awesome the rooster right before they fry it a second time. Kim describes the end final result as becoming both equally “crispy and juicy at the similar time.”
Even the sauces – staples these types of as soy, sesame oil, and gochujang – are just a starting off foundation which Hankki then turns into one of a kind marinades for their dishes.
About The Operator
Kim’s former restaurant experience comes from New York City places such as L’Artusi and Quattro Gastronomia Italiana. His trip to Korea is also a resource of cultural and culinary inspiration paying time helping neighborhood dining establishments and cafes develop their menu, when also running his very own food truck and restaurant. “My knowledge furnished me with a fantastic foundation, but I’m consistently finding out and perfecting my craft,” Kim claims. “All that I have professional in NYC and Korea truly assisted condition my type of cooking.”
You can pay a visit to Hankki at 147 Terrace Road in Haworth. Glance for them on the web to study a lot more.
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Hankki FAQs
No (they are mostly takeout).
The So Delicate Steak is Gluten-cost-free, indeed.
Certainly, the mushroom bibimbap is vegetarian.
Certainly, Hankki presents takeout
They supply supply as a result of their web-site, yes.
This restaurant does not provide liquor, no.
No, they do not have a kids’ menu.
All Pictures: © Hankki
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