Homemade Paula Deen Cornbread Dressing Recipe

Paula Deen cornbread dressing recipe is moist and has crispy edges. Crumbled cornbread flavored with chicken stock, onion, celery, herbs, and seasoning. It’s perfect for snacking or brunch.

Start by mixing crumbled cornbread and dried white bread in the bowl. Add sauteed onions and celery to the same bowl. Then, add chicken stock and eggs and season with sage, poultry seasoning, salt, and pepper.

Pour the whole cornbread mixture into the baking dish and bake for one hour. Delicious cornbread dressing will be ready. 

The cornbread dressing recipe uses dried white bread. For that, oven-dry these slices at 170 degrees Fahrenheit. For the topping, you can use other herbs like chives, mint, and cilantro for refreshing flavors. 

Paula Deen cornbread dressing is a combination of goodness. Don’t miss out on the fun. Refer to the recipe steps, note down the equipment list and cook this delicacy. 

What Equipment Will You Need To Make Paula Deen Cornbread Dressing?

• Oven – Bake cornbread dressing at 350 degrees Fahrenheit in the oven.
• Baking Dish – Pour the cornbread mixture into the baking dish for baking.
• Cooking Pan – Saute onions and celery in the cooking pan.
• Spatula – Use a spatula to combine ingredients well.
• Bowl – Take a large bowl and mix all the cornbread ingredients.

How Much Time Will You Need To Make Paula Deen Cornbread Dressing?

What Ingredients Will You Need To Make Paula Deen Cornbread Dressing?

• Cornbread – For this recipe, you will need cornbread crumbles. 
• Dried White Bread – Mix seven dried white bread slices with cornbread.
• Butter – Grease the baking dish with butter.
• Eggs – Use eggs in the cornbread mixture to firm up the dressing.
• Chicken Stock – Add chicken stock to the cornbread dressing for intense flavors.
• Salted Crackers – Crumble salted crackers and mix with cornbread mixture.
• Onion – Add onions for savory flavors. 
• Celery – Celery lends an herbal aroma to the cornbread dressing.
• Sage – Add herbs like sage for a refreshing aroma. 
• Poultry Seasoning – Poultry seasoning combines nutmeg, sage, thyme, rosemary, marjoram, and black pepper to season the dressing.
• Salt – Balance the taste of cornbread dressing with salt.
• Black Pepper – Season cornbread mixture with black pepper for spiciness. 

Steps To Make Paula Deen Cornbread Dressing 

1. Cornbread Mixture 

In the large bowl, mix crumbled cornbread and dried white bread slices. Add salted crumbled crackers to the same bowl. Keep it aside.

2. Cook Vegetables

Heat butter in the cooking pan. Add chopped onions and celery to the pan. Cook for five minutes until translucent. 

Pour the vegetable mixture over the cornbread mixture. Add chicken stock to the same bowl and mix well with the cornbread mixture. Season with salt and black pepper. 

Then, add sage and poultry seasoning. Stir five beaten eggs into the bowl and mix everything well. Let it sit for ten minutes. Don’t worry if the mixture gets soupy. Fortunately, cornbread soaks up liquid well so that everything will turn out well.

3. Bake

Preheat the oven to 350 degrees Fahrenheit. Pour the mixture into the greased baking pan. Bake for one hour until the dressing is cooked thoroughly. Cornbread dressing is ready. 

Nutritional Information

How Will Paula Deen Cornbread Dressing Look And Taste Like?

Paula Deen cornbread dressing is a perfect blend of creamy filling and crispy edges. It is savory and spicy. Above that, the chicken stock adds an intense flavor to the recipe. Endeavor the Paula Deen flavors right in your kitchen with this recipe.

Recipe Card

Paula Deen Cornbread Dressing Recipe

Paula Deen cornbread dressing is a perfect blend of creamy filling and cripsy edges. It’s a delicious recipe to enjoy during summer time.

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Chef’s Delight

Cuisine American

Servings 4

Calories 358 kcal

• 1 loaf Cornbread (crumbled)
• 7 slices Dried White Bread
• 8 tablespoons Butter
• 5 Eggs (beaten)
• 7 cups Chicken Stock
• 1 package Salted Crackers
• 1 Onion (chopped)
• 2 cups Celery (chopped)
• 1 teaspoon Sage
• 1 teaspoon Poultry Seasoning
• Salt (to taste)
• Black pepper (a dash)

• Combine crumbled cornbread, dried white bread slice, and salted crackers. Mix well.

• Now melt butter in the pan and saute onions and celery for five minutes. Pour this into the cornbread mixture. Then add chicken stock to the same bowl and season with salt and pepper.

• Season the whole mixture with sage and poultry seasoning.

• At last, stir in beaten eggs in the bowl.

• Let it sit for ten minutes in the bowl as cornbread will soak up the liquid well.

• To bake, preheat the oven to 350 degrees Fahrenheit.

• Pour the cornbread mixture into the greased baking pan.

• Bake for one hour

• Paula Deen cornbread dressing is ready.

Calories: 358kcal | Carbohydrates: 44g | Protein: 5.8g | Fat: 18g | Sodium: 1052mg

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Frequently Asked Questions (FAQs)

Conclusion

The cornbread dressing recipe is appropriate for breakfast and snacking. Don’t believe me? Check out Paula Deen cornbread dressing recipe made with chicken stock, eggs, veggies, and much more.

If you need a thanksgiving delicacy, save this recipe. It will be a lot of fun!