September 27, 2022

Canadiannpizza

Cooking Is My World

How to Make THE BEST Shrimp Boil

5 min read
Hot to Make a Shrimp Boil foodiecrush.com

[ad_1]

Also known as a low country boil, this classic shrimp boil comes together quick and is a fun dish to make for an interactive dinner, while on vacation, or for summer parties.

Hot to Make a Shrimp Boil foodiecrush.com

My first shrimp boil was at an impromptu family party in Pensacola, FL. where I peeled and dipped and suckled every nugget of extra-sweet locally caught Gulf shrimp I could elbow my way in for. I’ve been fixated with hosting my own shrimp boil ever since. Like my classic peel-n-eat beer steamed shrimp, shrimp boils are the ultimate interactive party food and will give you mega beach vibes whether you’re on vacation or not.

This shrimp boil is made on the stove in one pot (the biggest one you have) and is ready for eating in just about 30 minutes. The ingredients are as simple as the method, with fresh shrimp (in their shells), baby potatoes, andouille or kielbasa sausage, and chunks of sweet corn on the cob. Everything cooks in an Old Bay seasoning, lemon, and beer-infused broth that when done, is scattered on a newspaper-topped table for an old-school nostalgic vibe, or served on a big platter or sheet pan if you’re feeling more civilized. It’s casual, it’s fun, and perfect for a crowd because it makes a lot and is hands-on.

Hot to Make a Shrimp Boil ingredients foodiecrush.com

What’s in This Shrimp Boil

You don’t need a ton of ingredients in this shrimp boil recipe, just some classic Southern basics tossed together in a pot.

Here’s what you’ll need for a shrimp boil:

  • Baby potatoes (red, white, or a mix is fine)
  • Sausage–kielbasa or andouille sausage, whichever is your favorite
  • Corn on the cob
  • Shrimp—leave the peel on, because you will eat these the same way you eat peel-n-eat shrimp.
  • Pale ale beer
  • Old Bay seasoning
  • Lemons
  • Water
  • Cocktail sauce, melted butter, and hot sauce for serving
Hot to Make a Shrimp Boil foodiecrush.com

How to Make Shrimp Boil

Bring your water and aromatics to a boil. Combine water, beer, Old Bay, and lemon halves in the largest stockpot you have, and bring to a roaring boil. Alternatively, you could divide everything between two stockpots if needed. Reduce to a steady boil, over medium heat.

Cook the potatoes, sausage, corn, and shrimp. Because things cook at different times, you’ll do this in stages. First, the potatoes and sausage cook together, then the corn gets added. Lastly, the shrimp go in for a quick boil of just 2-3 minutes — more like a nice dip in this Old Bay bath.

Drain and serve. Drain the mixture, reserving 1 cup of the hot broth, and scatter the goodies on a newspaper-topped table or a large serving platter or sheet pan. Squeeze the lemon halves from the mixture overtop and drizzle with the melted butter and as much of the reserved broth as you like. Toss to combine everything. Sprinkle with more Old Bay and serve with lemon quarters, cocktail sauce, and hot sauce.

Hot to Make a Shrimp Boil foodiecrush.com

How Long Should Shrimp Boil For

Shrimp doesn’t take long to cook at all, especially when it’s poaching in boiling water. After adding to the hot water, cook these shrimp just until they’ve turned pink, which should only take about 2-3 minutes. They’ll continue to cook as they rest.

Hot to Make a Shrimp Boil foodiecrush.com

What Goes With Shrimp Boil

One of the great things about a shrimp boil is it’s essentially an all-in-one meal. Here’s a few recipe ideas to serve with it:

If you make this recipe, please let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats.

Print

How to Make THE BEST Shrimp Boil

Also known as a low country boil, this classic shrimp boil comes together quickly and is a great dish to make for an interactive dinner, on vacation, or for summer parties.

Course Main Course

Cuisine American

Keyword shrimp boil

Prep Time 12 minutes

Cook Time 18 minutes

Total Time 30 minutes

Servings 8

Calories 715kcal

Ingredients

  • 5 quarts water
  • 1 12- ounce bottle of beer , (a pale ale works great)
  • ½ cup Old Bay seasoning
  • 4 lemons , divided (two cut in half; 2 quartered)
  • 3 pounds of baby potatoes , red or white, or a mix
  • 28 ounces andouille sausage or kielbasa , cut into 2-inch chunks
  • 8 ears of corn , husked, cleaned, and cut in half
  • 2 pounds shrimp , with shells still on, rinsed and drained
  • 4 tablespoons salted butter , melted
  • Cocktail sauce , for serving
  • Hot sauce , for serving

Instructions

  • Add water, beer, Old Bay, and lemon halves to the largest stockpot you have, and bring to a roaring boil. (Alternatively, you could divide everything between two stockpots). Reduce to a steady boil, over medium heat. Add the potatoes, and sausage (you may need to turn up the heat to get the boil going again), and cook for 10 minutes. Next, add the corn and cook for 5 minutes. Finally, add the shrimp and cook just until pink; about 2-3 minutes.

  • Drain the mixture, reserving 1 cup of the hot broth, and add the ingredients to a large serving platter or sheet pan. Squeeze the lemon halves from the mixture overtop and drizzle with the melted butter and as much of the reserved broth as you like. Toss to combine everything. Then sprinkle with more Old Bay and serve with lemon quarters, cocktail sauce, and hot sauce.

Notes

Notes:
For nostalgia, and easy clean up, serve everything over newspaper.

Nutrition

Calories: 715kcal | Carbohydrates: 55g | Protein: 44g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 267mg | Sodium: 1127mg | Potassium: 1670mg | Fiber: 7g | Sugar: 9g | Vitamin A: 482IU | Vitamin C: 51mg | Calcium: 182mg | Iron: 6mg

More Great Shrimp Dishes to Try

We send good emails. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box.

Follow me on InstagramFacebook, Pinterest, and Twitter for more FoodieCrush inspiration.

As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There may be affiliate links in this post of which I receive a small commission. All opinions are always my own.



[ad_2]

Source link

canadiannpizza.com | Newsphere by AF themes.