King Arthur’s Apple Fritter Cake (Recipe Review)

I’d say 99 per cent of my once-a-year apple use takes place involving September and November. It’s not just that I really like the taste (apples style so significantly greater when they are in year), but swimming in apples also will make me truly truly feel like it’s drop. 

Of training course, just like butternut squash in the wintertime and zucchini in the summer season, I generally overdo it (I might or may not have just purchased 22 kilos). And when I cannot very dip a different apple slice in peanut butter, I look for for a way to bake with them. 

This 12 months, my look for ended speedily: I arrived across King Arthur Baking’s Apple Fritter Cake on Instagram and realized I had to make it. Explained as “apple fritters with no a fryer,” it was everything I dreamed of in an apple dessert: Easy to make, simple to share, and jam-packed with apples. Additionally, it looked to be one particular of their most popular posts of all time, which gave me hope that the cake was a reader beloved. 

I collected my elements (all of which I previously experienced on hand), browse via the recipe (and all of the IG remarks), and received commenced. Here’s my straightforward overview. 

The 1st step is selecting your pan. The recipe offers selections for a tea loaf pan (which I don’t individual), a conventional loaf pan (with a handful of caveats), or an 8-inch square pan. I opted for the sq. pan, as which is what was utilised in the swoon-worthy IG write-up.

Right after lining the pan with parchment, you are going to have to have to dice your apples. The recipe’s accompanying blog publish indicates a blend of environmentally friendly and crimson, so I opted for a single peeled Granny Smith and two unpeeled SweeTango. Toss them with brown sugar, cinnamon, and flour. 

To make the cake, you’ll use the reverse creaming method, which presents it a sturdier (but not dense) crumb. Incorporate the dry components — flour, baking powder, sugar, salt, and allspice or nutmeg — in the bowl of a stand mixer, then insert the butter and combine until finally sandy. Beat in the eggs, vanilla, and milk, and mix for just one moment extra. Quick!

Unfold 50 percent the batter in the geared up pan, pile 50 percent the apples over the prime, then repeat with the remaining batter and apples. Bake until eventually a knife arrives out clear, enable interesting, then drizzle with a simple powdered sugar glaze. 

Unsurprisingly, this cake was sensational. The cake alone is tender and moist, reminiscent of a vanilla-scented espresso cake or a fluffy cake doughnut. The apple chunks are properly sweetened and spiced, and I love that they are scattered the two inside and on major of the cake. The drizzle of glaze is the ideal sugary complete, and genuinely provides to the apple fritter vibes.  

But my most loved aspect may be how tall this cake is. Thanks to its double-decker mother nature, each individual slice is thick and considerable — meaning you get tons and tons of cake with each individual forkful. You could feel you can’t take in the comprehensive piece, but belief me, you can (of course, this is now a challenge). 

Did I point out you can eat it any time of day? We love a snacking cake listed here at Kitchn — one that comes together without the need of a trip to the retail store, can be relished morning or night time, and retains on the counter for days on close. This a single absolutely fits the invoice, and is well worth possessing in your kitchen area all season lengthy. 

Have you tried King Arthur Baking’s Apple Fritter Cake? Let us know in the responses!