MSC Cruises launched specifics about two new eating concepts—Hola! Tacos and Cantina and Indochine—debuting on the new MSC Virtuosa. The line took shipping of the ship, the 18th in its fleet and a sister to MSC Grandiosa, past thirty day period.
In a push statement, Gianni Onorato, CEO of MSC Cruises, explained eating onboard the line’s ships aims to be “a gastronomic journey with authentic food, globally encouraged menus and culinary artistry.”
Hola! Tacos and Cantina
Open up for lunch and evening meal, the new Hola! Tacos and Cantina will provide a speedy-casual, avenue-meals dining principle with Latin American and Mexican-inspired dishes and drinks.
Menu possibilities will include blue corn tacos, nachos, beef empanadas, tamales, tortilla soup and vegetarian tacos. Beverage selections will include a “Prime 10” list of tequilas and mezcals. The restaurant’s signature salsa bar will offer a option of 6 residence-created salsas and a big collection of spicy sauces as nicely as a refreshing guacamole station to round out the practical experience.
One particular nifty solution? Visitors can pick to make their individual guacamole at their table or, alternatively, have it made for them, what ever their preference. For dessert, cruisers can pop into the new Mexican Ice Cream Taco Bar.
A second new onboard dining principle is Indochine, which will offer you guests Vietnamese classics with a French twist, dipping into two different heritages and cooking kinds. The menu will contain vegetarian and vegan dishes, as well as relatives-fashion options to share among friends.
Menu options will variety from inexperienced papaya salads and beef bo buns to French roasted snails and veggie Vietnamese crêpes plus, the restaurant will have healthy and balanced alternatives. Guests can pick from combinations of sweet, bitter, salty, bitter and very hot flavors.
In addition, the restaurant will provide an sufficient wine record and signature tropical cocktails.
Butcher’s Cut will serve specialty cuts of meat and seafood
In total, MSC Virtuosa will have five specialty places to eat, five key dining rooms, a 1,336-seat buffet restaurant and 21 bars and lounges. Among the these selections are three popular MSC Cruises specialty dining establishments located on the line’s other ships:
- The common American-type steakhouse, Butcher’s Slash, will serve specialty cuts of meat and surf and turf, cooked in an open kitchen.
- The stylish Kaito Teppanyaki cafe will provide a modern East-West cooking design and style of Japanese cuisine on two teppanyaki grills.
- Kaito Sushi Bar will supply an personal dining expertise, allowing guests—seated earlier mentioned the promenade—to watch fresh sushi, sashimi and tempura remaining geared up by master sushi cooks.
For a lot more information and facts on MSC Cruises’ MSC Virtuosa, visit www.msccruisesusa.com.
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