Pimento Cheese Creamed Spinach – Spicy Southern Kitchen

Pimento Cheese Creamed Spinach is a delightful southern twist on creamed spinach. It’s creamy and abundant like a classic creamed spinach, but with a lot of cheddar cheese taste additionally the great crimson specks of coloration from the diced pimentos.

It’s a amazing southern facet to add to a vacation food. On major there is a layer of a buttery panko crumbs.

Creamed Spinach is the final indulgent side dish and I like serving it for distinctive occasions. It goes so fantastically with beef.

There is so a lot to like about this Pimento Cheese Creamed Spinach. It has a total 2 cups of shredded sharp cheddar cheese for plenty of cheesiness. The creaminess will come from a mixture of product cheese, bitter cream, and mayonnaise. It’s a fantastic Thanksgiving and Xmas side dish, but it also is effective as a bash dip with tortilla chips or Frito chips.

Use Frozen Chopped Spinach

You will need to have 3 (10-ounce) packing containers of frozen chopped spinach for this recipe. You are going to have to have to thaw them. The simplest way to thaw them is to area them in the fridge the day before. Be guaranteed to position them in a bowl or on a plate. If they are packaged in a box, h2o will leak out as the spinach thaws.

Guidelines For Producing Pimento Cheese Creamed Spinach

• Be positive to thaw the spinach just before using it. You can possibly area it in the fridge a day or two in progress or you can promptly thaw it by defrosting it in the microwave.
• Spinach has a ton of drinking water in it. To prevent generating a runny and watery creamed spinach, squeeze the thawed spinach in paper towels or a dish towel.

I adore incorporating pimento cheese to meals for excess taste. This uniquely southern food items can up the taste of just about nearly anything.

Much more Pimento Cheese Recipes

Recipe tailored from: Southern Living

Originally posted Oct 19, 2018.

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