Pumpkin Creme Brûlée French Toast

This Pumpkin Creme Brûlée French Toast is everything you adore about creme brûlée in French toast kind. Brunch by no means tasted so superior!

Creme Brûlée + French Toast

Is there everything improved than French toast in the early morning? Or creme brûlée?! We adore a good sweet breakfast recipe like our French toast bake or our French toast sticks. And today, we’re comin’ atcha with as tremendous exciting pumpkin creme brûlée French toast.

Featured Ingredients

Egg yolk: whisk the egg yolk as the foundation of the distribute that will leading your brioche bread.

Ground cinnamon: sprinkle the cinnamon in the egg combination. Mmm!

Brown sugar: now here’s in which the creme brûlée circumstance comes in. You will blend some of the brown sugar in the egg combination, and preserve some to sprinkle on the leading of the toast. This will caramelize when you broil it in the oven 😀

Pumpkin puree: incorporate this to the egg mixture, and then coat the brioche bread in this deliciously pumpkin-y taste.

Brioche bread: we made use of a pre-sliced piece of brioche bread that was about ½ inch thick, but truly any wide variety of bread will get the job done — we just appreciate the taste of brioche with the creme brûlée flavors.

Butter: we’re spreading butter on the brioche bread to toast to golden brown perfection in the skillet.

How to Make Pumpkin Creme Brûlée French Toast

For the comprehensive recipe, scroll down to the recipe card for a record of elements and instructions.

Get ready pumpkin distribute

Include an egg to a compact bowl and whisk. Then include the pumpkin puree, cinnamon, salt, and 1 teaspoon of brown sugar to the egg and whisk all of the ingredients together.

Toast bread

Distribute butter on each and every side of the brioche bread, and heat a medium sized cast iron skillet about medium heat. When the skillet is sizzling, put the bread into the forged iron and toast just one facet of the bread right up until golden brown.

Include pumpkin spread + sprinkle brown sugar

Flip the piece of bread in excess of and unfold the pumpkin mixture about the toasted aspect of the bread and sprinkle with the relaxation of the brown sugar.

Broil Creme Brûlée Toast

Spot the cast iron skillet into the oven on the middle shelf, and broil the toast on superior until the brown sugar is absolutely melted.

Enable rest, then crack!

Take away the forged iron from the oven, and allow it relaxation for 5 minutes on a plate to permit the melted brown sugar to harden. Crack the brown sugar with a spoon or a knife to get that ‘creme brûlée’ crack and love.

Top rated Ideas

Picking bread: We utilized pre-sliced brioche bread that was about ½ inch thick for this French toast simply because we unquestionably like the taste of brioche. If you use a thicker piece of bread (any type!), it could get longer for your bread to toast. 

Never burn your toast! Location the cast iron skillet into the oven on the middle shelf when broiling — stay clear of the top shelf or your toast will burn off. No just one would like that!

Make it possible for brown sugar to melt: Be sure you let the brown sugar melt completely right before taking away it from the oven. The cooled, melted brown sugar hardens and makes the creme brûlée major that cracks 😀

FAQs

Storage

Although this pumpkin creme brûlée French toast is very best loved instantly, you can keep any leftovers in the fridge for up to 3 times in an airtight container.

To reheat: heat up in the oven at 350°F for 5 minutes.