January 27, 2023

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Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze

Roasted Brussels Sprouts on a baking sheet.

With a crisp golden exterior and a sticky, sweet-and-spicy glaze, these Brussels sprouts can not be beat. Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze can be served as a Thanksgiving side or with any tumble meal.

Roasted Brussels Sprouts on a baking sheet.

Only 4 Ingredients

Only 4 elements are required and you will not feel how fantastic a easy glaze of honey and Tabasco sauce tastes.

I really like viewing Brussels sprouts in the keep this time of yr. A good deal of persons declare to detest Brussels sprouts and you’d be tough pressed to discover a additional controversial vegetable. But it is my perception that lots of of the individuals who say they dislike Brussels sprouts haven’t seriously tried using them. Cooked correct, they can flavor certainly magnificent and there is nothing like bacon, honey, and tabasco to flavor them up!

Just a couple of elements are needed to make these tremendous flavorful roasted Brussels sprouts. Roasting them at a substantial temperature receives them wonderfully caramelized and there’s truly no will need to add significantly to them.

Roasted Brussels Sprouts with Bacon and TABASCO Honey Glaze on baking sheet.

Partly Pre-Cook dinner Bacon

The bacon requirements to be precooked just a little bit or it won’t get crispy by the time the Brussels sprouts are accomplished.

If you desired to make this vegetarian, depart out the bacon and use excess oil.

Brussels Sprouts getting drizzled with glaze.

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Additional Thanksgiving Sides

  • Preheat oven to 425 degrees.

  • Prepare dinner bacon in a pan right until pretty much 50 percent way performed.

  • Toss bacon and any grease in the pan with Brussels sprouts.

  • Drizzle about 1-2 tablespoons olive oil on Brussels sprouts and year to style with salt and pepper.

  • Area in oven and roast for 25 to 30 minutes.

  • In a modest bowl, whisk with each other honey and Tabasco sauce. Drizzle on Brussels sprouts.

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At first posted October 16, 2015.

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