June 13, 2024


Cooking Is My World

Satisfying Wine and Beer Pairings for Lamb

So you want to showcase your culinary skills at the upcoming dinner party you are hosting this weekend with a delectable lamb feast? Be sure you choose the right beer and wines to match the flavors of your dish!

Although both red and wine are great for any American lamb meal, it is important to match the right type to compliment the particular ingredients in the meal you are preparing. As for beer, finding a match is a bit more of a challenge. Once you decide on the recipe you want to prepare, it is helpful to know which batches and bottles to serve with your lamb course. Continue reading for delicious wine and beer pairings perfect for a variety of lamb dishes.

White Wines:

Pinot Gris – Pairs well with Lamb Goat Cheese Salad

Pinot Gris is a light-bodied wine celebrated for its citrusy flavors and crisp, clean finish. These light attributes makes it perfect for lighter lamb dishes.

Sauvignon Blanc – Pairs well with Lamb Roast and Root Vegetables

Sauvignon Blanc is a fresh-tasting, light to medium-bodied wine with a sharp, bold finish. These qualities allows it to pair well with both hearty and light lamb dishes.

Chardonnay – Pairs well with Lamb and Vegetable Stew

Chardonnay is a medium to full-bodied white wine that delivers rich oak and vanilla flavors. This makes it a good match for heartier lamb courses.

Red Wines:

Bordeaux – Pairs well with Leg of Lamb with Rosemary and Garlic

Bordeaux is a combination of Merlot and Cabernet Sauvignon, making it a very easy-to-drink red wine. It pairs well with almost any simple lamb dish.

Pinot Noir – Pairs well with Roasted Rack of Lamb

Pinot Noir offers earthy, subtle flavors ranging from dried cherries, raspberries, and hints of vanilla. This makes it perfect for the most elegant of meals.

Syrah – Pairs well with Grilled Loin Chops

Syrah red wine offers deep, dark flavors. This intensity makes it perfect for a variety of lamb meals, including leg of lamb with rosemary and garlic.


Porters – Pairs well with Lamb and Vegetable Pasta

Porters are rich, dark, and malty, often times resembling pure coffee or cacao beans. They also pair well with leg of lamb with rosemary and garlic.

Stouts – Pairs well with Braised Lamb Shank

Stouts are silky and savory, and beautifully compliment the earthy flavors of lamb meat. They also pair well with lighter lamb dishes.

Pale Ales – Pairs well with Roasted Rack of Lamb

Pale ales are terrific choices for a bold flavored lamb dish. They also pair well with grilled lamb loin chops.

Amber Ales – Pairs well with Spicy Lamb Chili

Amber ales have a balanced flavor of fruit and malt. They pair well with spicy and heart lamb recipes.