October 26, 2021

Canadiannpizza

Cooking Is My World

6 hand pie recipes for a dessert or savory meal on the go

2 min read

The world of hand pies is vast and superb. At its essence, the hand pie is as it appears: a savory or sweet filling neatly tucked into a wrapper of some type to make a handheld snack or food (if you try to eat more than enough of them!). Sure, you could just phone a slice of any pie a hand pie if you hold it in your hand and consume it as this sort of, with out a utensil, but … I digress.

The versions are just about infinite. Start by choosing a wrapper, this kind of as this Flaky Pie Dough, or sheets of puff pastry or phyllo, and then when it comes to fillings, permit your taste guide you. I stuffed kimchi and cheddar into a common pie dough to terrific good results. (They weren’t quite very or even, but it genuinely does not subject so lengthy as they keep primarily shut.) Study on for some delicious inspiration for handheld pies from our archives, and for more ideas, head more than to our Recipe Finder.

Fried Sweet Cherry Pies. There’s practically nothing like cherry pie — so make these sweet small fried types, and consider them together with you anywhere you go, so very long as where ever you go has sufficient area to continue to be socially distanced.



(Stacy Zarin Goldberg for The Washington Article food items styling by Lisa Cherkasky for The Washington Publish)

Spring Greens and Herbed Cheese Phyllo Triangles. It’s not spring any longer, and which is alright. Spinach will work beautifully in these delicious phyllo triangles.



(Stacy Zarin Goldberg for The Washington Put up meals styling by Lisa Cherkasky for The Washington Write-up)

Creamy Roasted Strawberry Phyllo Triangles. For this recipe, you truly want shop-purchased berries and not the extra-juicy peak-period strawberries. The latter are too juicy for these hand pies.



(Deb Lindsey for The Washington Article)

Gooey Chicken, Brie and Cranberry Pies. These hearty minor pies make a fantastic snack.



(Tom McCorkle for The Washington Post foodstuff styling by Lisa Cherkasky for The Washington Publish)

Pork and Environmentally friendly Bean Empanadas. Are hand pies empanadas, or are empanadas hand pies? It does not matter when you concentrate on how scrumptious they are.



(Deb Lindsey for The Washington Put up)

Swiss Chard and Cheese Empanadas. Harness the power of bitter Swiss chard with a good Spanish cheese.

Additional from Voraciously

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How to make outstanding scrambled eggs, just the way you like them

A stuffed portobello only food items writer Nigel Slater could design

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