February 16, 2025

Canadiannpizza

Cooking Is My World

8282’s Elevated Take on Authentic Korean Food on the Lower East Side

8282’s Elevated Take on Authentic Korean Food on the Lower East Side

8282 thrives in New York City’s evolving backdrop with its elevated acquire on authentic Korean food. Once property to The Meatball Store, this Lower East Aspect joint has remodeled the place into a light-hearted, upbeat atmosphere conducive to winding down and throwing your very long function day out the door.

Named just after South Korea’s region code, +82, Chef Bong Le Jo and his spouse, Jee Kim, devised a menu that keeps up with the culinary tendencies in Seoul, via the eyes of a New Yorker. Developed to be shared, the menu is divided into two groups: compact plates identified as Anju, which means food stuff that you consume when drinking, and much larger plates termed Banju, describing the act of having and ingesting jointly. The servers took great care in getting to know our tastebuds, explaining the menus, and sharing their tips in the course of our overall evening meal.

8282 Interior Korean Restaurant New York

The Sips

Head mixologist, Katrina Sobredilla, built a cocktail menu that cleverly pairs flavor notes with menu items. I was quickly drawn to the Mystery Back garden for its compelling blend of substances: a dry gin, botanical liqueur, snap pea syrup, lemon, and thyme. The concoction supplied an earthy yet mild sip, acting like a palate cleanser between the hearty foods. My dining associate opted for the Tea Celebration, which Kat shared was her spin on New York’s clichéd nightlife staple: the espresso martini. As an alternative of espresso, the basis of this fresh new and airy drink was a caffeinated jasmine tea soju.

8282 Cocktails Korean Restaurant New York

The Little Plates (Anju)

Food items plating when done correct can typically be an art form, and art is precisely what I considered of as our server brought out our to start with anju plate, the grilled octopus. Fiery tones of reds, oranges, and yellows offered a vibrant stage for the charred octopus, which was cooked to its perfect consistency. The octopus sat on a bed of bell pepper puree, roasted squash, and a light-weight lining of burrata. I’m happy to report that this dish’s style very easily matched its visible attractiveness.

Octopus 8282 Korean Restaurant New York

No Korean eating knowledge is comprehensive devoid of sampling the common fried rooster. For our 2nd appetizer, we opted to share the Boneless K.F.C, which we snacked on all through our entire food as a comforting respite from the burst of flavors in the other dishes. The dish strike the place with its tender fried chicken thighs tossed in a soy garlic sauce and served with pickled radish noodles.

Fried Chicken 8282 Korean Restaurant New York

The Large Plates (Banju)

The banju area of the menu is composed of a limited but inventive list of 6 dishes, which was a welcomed reduction for somebody with recurrent conclusion exhaustion. For our 1st dish, we shared the dakgalbi kimchi-bap, consisting of gochujang marinated chicken more than cheesy kimchi rice. Just about every bite was reminiscent of American convenience foods, with the abundant umami flavors of Korean palates. There was one thing further gratifying about the charred crunchy bits at the bottom of the skillet.

Kimchi 8282 Korean Restaurant New York

Our second dish was a fancier consider on the frequently eaten jjajangbap, a noodle dish with black bean sauce. 8282’s elevated version of the jjajang bori-bap incorporates seared scallops in excess of barley, tossed in a medley of black bean sauce, truffle paste, and mushrooms. The scallops were being cooked to perfection as they melted in your mouth. Serving barley rather of noodles also creates a additional significant and filling chunk.

See Also


Scallops jjajangbap 8282 Korean Restaurant New York

The Sweets

We capped the night time with one more headliner, the injeolmi ice cream. Reminiscent of peanut butter, injeolmi is a Korean snack produced from pounding glutinous rice flour and ground soybean flour. The nutty foundation included the great savory chunk for the vanilla ice product, honey, and parmesan cheese to sit on prime. I know what you’re contemplating, parmesan cheese, nut butter, ice cream?! Hold your judgment — I would be lying if I mentioned I hadn’t considered about this dessert each individual other day because I had it. The dessert correctly marries sweet with umami and delicate with grainy.

Dessert Ice cream 8282 Korean Restaurant New York

Between the passionate servers, inventive menus, and alluring cocktails, my time at 8282 proved to be very the memorable eating practical experience. I would not wait also extended to reserve a reservation, the house crammed up ahead of my 1st sizzling banju plate arrived.

8282
Web site
84 Stanton Avenue, New York, NY.
Open up Wednesday-Sunday from 5:00-11:00PM