Created with tequila, chartreuse, lime, and loads of shiso, Mr. Flores is a stunning, vibrant, aromatic, and refreshing consume value generating and imbibing for the summer season.
To begin with designed by Raul Flores of Pegu Club, whom Kenta Goto of Bar Goto previously labored along with, Mr. Flores is a attractive Japanese-encouraged cocktail recipe. Courtesy of Bar Goto ( and also featured on the drinks menu), Mr. Flores is an best drink for the summer months. You only will need a handful of uncomplicated elements these as silver tequila, shiso, and yellow chartreuse to build this herbaceous, aromatic, and vibrant beverage.
This Japanese-influenced cocktail (to begin with produced by Raul Flores of Pegu Club) is herbaceous, aromatic, and shiny. Courtesy of Kenta Goto of Bar Goto in Brooklyn, this cocktail recipe includes a number of easy ingredients these types of as silver tequila, lime, and shiso to produce a just one-of-a-kind libation great for the summertime period.
1 Little Strainer
1 Coupe Glass
- 1 3/4 oz Silver Tequila
- 3/4 oz Lime/Lemon Mix
- 3/4 oz Simple Syrup
- 1/4 oz Yellow Chartreuse
- 4 leaves Shiso
Shake x 40
Double Fine Strain
Situated in Brooklyn’s Prospect Heights in the vicinity of Barclays Heart, Bar Goto Niban blends innovative Japanese cocktail tradition with informal NYC ingesting culture. From bar maven Kenta Goto, Niban is best for locals and travelers, no matter whether stopping in in advance of or right after a concert or grabbing their quickly-to-launch bottled cocktails to a rooftop accumulating or picnic this summertime! The Brooklyn most loved has released new summertime cocktails, which includes the Plum Sloe Fizz and bartender Koharu Usui’s Kiku, and the reintroduced Jasmine & Apricot, Yuzu Sansho Bitter, L.E.S., Plum Boulevardier, and Hojicha Outdated Fashioned. Perfectly-established cocktails continue to be on the menu, together with the renowned Sakura Martini – sensitive and clean up, served with a preserved cherry blossom.
474 Bergen St.,Brooklyn, NY 11217