Agave Cocktail Series: ¡Qué Padre! Tequila Cocktail

This poppy-hued drink from Jeff Savage, Head Bartender at Botanist Bar in Vancouver is exclusive, citrusy and fragrant, with a puckering tartness that lingers. The blend of Aperol, grapefruit zest and cranberry-infused tequila conjures up an unforgettable flavor in ¡Qué Padre!.

Botanist Bar characteristics a checklist of innovative however whimsical cocktails, with a pick out quantity of chemist-like experiential models. Underneath the way of award-profitable Inventive Beverage Director, Grant Sceney and Head Bartender, Jeff Savage, see very first-hand how the weird and amazing creations designed in the country’s only forward-struggling with cocktail lab integrates a culinary technique into the cocktail plan.

Botanist Bar
Website
1038 Canada Spot
Vancouver, British Columbia
Canada V6C 0B9

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¡Qué Padre! Tequila Cocktail

Jeff Savage, Head Bartender of Botanist

This poppy-hued drink from Jeff Savage, Head Bartender at Botanist Bar in Vancouver is special, citrusy and fragrant, with a puckering tartness that lingers. The combine of Aperol, grapefruit zest and cranberry-infused tequila conjures up an unforgettable flavor in ¡Qué Padre!.

• .75 oz cranberry-infused Altos Blanco Tequila
• .75 oz Lustau white vermouth
• .75 oz Aperol
• 1 sprint orange blossom h2o

Search term agave, cockail, tequila

This sequence enables audience to go outside of the nicely-regarded recipes working with agave, i.e., a mixture of tequila, lime juice, and orange liqueur. Crack out the cocktail shaker and attempt these modern day agave-primarily based creations that arrive straight from the cocktail shakers of today’s leading bartenders.