Bacon Cheeseburger Noodle Bake – Plain Chicken

Bacon Cheeseburger Noodle Bake – comfort food at its best! Ground beef, bacon, cheese, cheese soup, sour cream, hamburger seasoning, Worcestershire sauce, and egg noodles – what’s not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8×8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!

Bacon Cheeseburger Pasta Recipe

This Bacon Cheeseburger Noodle Bake is comfort food at its best. All of the flavors of a bacon cheeseburger in a pasta casserole! Ground beef, bacon, cheese, cheese soup, sour cream, hamburger seasoning, Worcestershire sauce, and egg noodles. We ate this for lunch and fought over the leftovers for dinner. It is SO good! Whip up some green beans and rolls and dinner is done! One bite and this is sure to become a family favorite.

How to Make Bacon Cheeseburger Noodle Bake

This casserole is super easy to make with only a few simple ingredients. Bring a large pot of water to a boil over medium-high heat. Cook egg noodles according to package directions for al dente. Drain pasta and set aside. 

In a large skillet, cook ground beef over medium heat until no longer pink. Drain any excess grease. In a mixing bowl, combine cooked ground beef, chopped bacon, hamburger seasoning, Worcestershire, cheddar cheese soup, shredded cheddar cheese, and sour cream. Stir in cooked egg noodles. Transfer pasta mixture into a baking dish. Sprinkle shredded cheese over the top of the casserole. Bake uncovered until hot and bubbly.

Helpful Tips & Frequently Asked Questions

• Can substitute ground turkey or ground pork.
• Can substitute Cheez Whiz for cheese soup if desired.
• I use McCormick Hamburger Seasoning. You can substitute Montreal Steak Seasoning if you can’t find the hamburger seasoning.
• I use precooked bacon strips to cut down on prep time. 
  • Feel free to cook bacon for this recipe. You will need ¾ pound of bacon.
• Feel free to add onions, mushrooms, diced tomatoes, or bell pepper to the pasta mixture for extra flavor.
• Can Bacon Cheeseburger Noodle Bake be made in advance? Yes! Assemble the casserole and cover the pan with plastic wrap. Refrigerate until ready to bake.
• Can Bacon Cheeseburger Noodle Bake be frozen? Yes! Assemble the casserole and cool completely. Cover the dish with plastic wrap and aluminum foil. Freeze for up to three months.
  • When ready to bake, thaw and bake as directed.
• Store leftovers in an airtight container in the refrigerator.

What to Serve with Ground Beef Pasta Casserole

We serve this casserole with some green beans and rolls It is equally delicious with a simple green salad. Feel free to top the casserole with your favorite burger toppings – lettuce, tomatoes, pickles, ketchup, and mustard. This is a great dish for a potluck and tailgating this Fall. Give this recipe a try the next time you need a meal the whole family will enjoy.

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Bacon Cheeseburger Noodle Bake

Yield: 8 people

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Bacon Cheeseburger Noodle Bake – comfort food at its best! Ground beef, bacon, cheese, cheese soup, sour cream, hamburger seasoning, Worcestershire sauce, and egg noodles – what’s not to love? We ate this twice in one day! Can be made ahead of time and refrigerated or frozen for later. You can also divide it between two 8×8-inch foil pans and freeze one. Great for a potluck and tailgating this fall!

• 1 (12-oz) package medium egg noodles
• 1½ pounds lean ground beef
• 1 Tbsp Worcestershire sauce
• 2 tsp McCormick Grill Mates Hamburger seasoning
• ¾ cup cooked chopped bacon
• 2 cups shredded cheddar cheese, divided
• 1 (10.5-oz) can condensed cheddar cheese soup
• 1 (16-oz) container sour cream

• Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Set aside.

• Cook egg noodles according to package directions. Drain and set aside.

• In a large skillet cook ground beef over medium heat until no longer pink. Drain excess grease.

• In a mixing bowl, combine cooked beef, Worcestershire sauce, hamburger seasoning, cooked bacon, cheese soup, sour cream, and 1½ cups cheddar cheese. Stir in cooked pasta.

• Transfer pasta mixture to prepared baking dish. Sprinkle with remaining ½ cup cheddar cheese.

• Bake uncovered for 30 to 40 minutes, until hot and bubbly,

• Can substitute ground turkey or ground pork.
• Can substitute Cheez Whiz for cheese soup if desired.
• I use McCormick Hamburger Seasoning. You can substitute Montreal Steak Seasoning if you can’t find the hamburger seasoning.
• I use precooked bacon strips to cut down on prep time. 
  • Feel free to cook bacon for this recipe. You will need one pound of bacon.
• Feel free to add onions, mushrooms, diced tomatoes, or bell pepper to the pasta mixture for extra flavor.
• Can Bacon Cheeseburger Noodle Bake be made in advance? Yes! Assemble the casserole and cover the pan with plastic wrap. Refrigerate until ready to bake.
• Can Bacon Cheeseburger Noodle Bake be frozen? Yes! Assemble the casserole and cool completely. Cover the dish with plastic wrap and aluminum foil. Freeze for up to three months.
  • When ready to bake, thaw and bake as directed.
• Store leftovers in an airtight container in the refrigerator.

Steph