Chicken (or turkey), broccoli, and cheese blend to make a creamy and tasty Chicken Divan Casserole. Topped with a buttery and crispy Ritz cracker topping, this effortless casserole would make a mouth-watering meal any night of the 7 days.
Considering the fact that Thanksgiving is just all-around the corner you may want to make this Rooster Divan Casserole with leftover turkey.
Ingredients
Two cans of product of hen soup and mayonnaise make this casserole tremendous creamy. White wine (you can sub hen broth), lemon juice, tarragon, onion powder, and paprika offer a good deal of flavor.
Use either contemporary or frozen broccoli.
Crunchy Topping
I have utilized a crushed Ritz cracker topping (my preferred casserole topping) but you could use crushed potato chips or panko crumbs rather. You could also consider some leftover crumbled dressing (stuffing) on leading. That would be mouth watering!
Rooster Divan Casserole is certain to turn into a family preferred!
How To Provide
This casserole is definitely creamy and prosperous and it preferences fantastic served above white rice or egg noodles.
Make Ahead
The casserole can be assembled up to 24 several hours in advance. Then it just desires to be popped in the oven for 40 minutes and evening meal is all set.
More Delicious Hen Casseroles
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Preheat oven to 350 levels and flippantly grease 9X13-inch pan or any casserole dish you would use to make a loved ones sizing casserole.
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In a medium bowl blend cream of rooster soup, mayonnaise, white wine, lemon juice, curry powder, tarragon, onion powder, paprika, and black pepper.
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Insert rooster, broccoli, and 1/2 cup cheese and stir nicely.
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Transfer mixture to geared up baking dish.
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In a small bowl, combine cracker crumbs, remaining cheese and melted butter. Sprinkle on best of casserole.
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Put in oven and bake 40 minutes.
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If preferred, serve with rice or egg noodles.
If you want the broccoli to be smooth and not have any crunch, steam it or microwave right until crisp-tender.
If you are incorporating uncooked broccoli to the casserole, cut it into small pieces, particularly the stems and it will have just a little crunch left when cooked.
You could also use frozen broccoli that has been defrosted.
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Originally posted November 25, 2014.
Disclosure: This submit may perhaps incorporate affiliate one-way links.
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