Chocolate Pecan Pie – Plain Chicken

Easy Chocolate Pecan Pie Recipe – a delicious twist on a classic pecan pie! Sweetened condensed milk, water, cocoa powder, vanilla, eggs, pecans, and graham cracker crust. Super creamy and delicious. Top it with some whipped cream and it is O-M-YUM! Perfect make-ahead dessert for Thanksgiving and Christmas dinner.

Sweetened Condensed Milk Chocolate Pie

This Chocolate Pecan Pie is a holiday favorite! Creamy chocolate pie loaded with chopped pecans. This recipe is not like a classic pecan pie; there is no corn syrup in this recipe. The base of the pie is sweetened condensed milk. The condensed milk gives the pie a silky smooth texture and the perfect amount of sweetness. One bite and you are sure to agree.

How to Make Easy Chocolate Pecan Pie

This dessert is super easy to make with only a few simple ingredients. In a large bowl, whisk together sweetened condensed milk, water, cocoa powder, eggs, and vanilla extract. Stir in chopped pecans. Pour the chocolate mixture into a store-bought graham cracker crust. Place pie on a rimmed baking sheet and bake until set. Cool the pie completely on a wire rack. Cover with plastic wrap or aluminum foil and refrigerate overnight before cutting into slices.

Helpful Tips & Frequently Asked Questions

• I use a larger 10-inch Keebler graham cracker crust. 
  • You can substitute regular pie crust if you prefer.
  • If using a regular pastry pie crust, use a 9-inch deep dish pie plate.
• For a richer chocolate flavor, use dark chocolate cocoa powder.
• Can Chocolate Pecan Pie be made in advance? Yes! You can bake the pie 2 to 3 days in advance and store it in an airtight container in the refrigerator.
• Can Chocolate Pecan Pie be frozen? Yes! Bake the pie and cool completely. Cover the pie with plastic wrap and aluminum foil and place it in the freezer.
  • When ready to serve, thaw overnight in the refrigerator.
• Store leftovers in an airtight container in the fridge.

Easy Make-Ahead Holiday Dessert

This pie is a must for your upcoming Thanksgiving and Christmas dinner. It is so creamy and delicious! Top the pie with whipped cream or a big scoop of vanilla ice cream. Add a garnish of mint and chocolate chips. SO good! Honestly, you might want to make two of these pecan pies. It doesn’t last long at our house!

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Chocolate Pecan Pie

Yield: 8 people

Prep Time 5 mins

Cook Time 55 mins

Total Time 1 hr

Easy Chocolate Pecan Pie Recipe – a delicious twist on a classic pecan pie! Sweetened condensed milk, water, cocoa powder, vanilla, eggs, pecans, and graham cracker crust. Super creamy and delicious. Top it with some whipped cream and it is O-M-YUM! Perfect make-ahead dessert for Thanksgiving and Christmas dinner.

• 1 (14-oz) can sweetened condensed milk
• ¾ cup water
• ¼ cup unsweetened cocoa powder
• 3 large eggs
• 2 tsp vanilla extract
• 1 cup chopped pecans
• 1 (10-inch) prepared graham cracker crust

• Preheat the oven to 325°F.

• In a large bowl, whisk together condensed milk, water, cocoa, eggs, and vanilla. Stir in chopped pecans. Pour the chocolate mixture into the pie crust.

• Bake for 50 to 55 minutes, or until set. Transfer to a wire rack to cool. Chill overnight before serving.

Steph