corn butter farro – smitten kitchen

Warmth a medium saucepan (3 quarts) above medium-large warmth for a minute. After it is scorching, increase 1 tablespoon of the butter and 1 tablespoon olive oil and heat. Include corn and 1 teaspoon salt and sauté for 4 to 5 minutes, just right up until the corn softens a bit. Scoop fifty percent of corn into the operate bowl of a food items processor or blender and established aside. Increase onion, garlic, farro, black pepper and pink pepper flakes to corn in pot and prepare dinner, stirring, for 1 to 2 minutes, just to begin softening the ingredients. Incorporate water, a different 1 teaspoon salt, a lot more pepper, and provide to a boil. Decrease heat to a low simmer, deal with, and cook dinner for 30 minutes [or whatever cooking time the package of farro suggests], right up until the farro is tender with a slight chew and the drinking water has generally absorbed.

[If you’re getting a lead on dinner, this is a great time to pause the recipe. Just let it sit with the lid on for an hour or two, until needed. Rewarm before continuing.]

Include remaining 2 to 3 tablespoons of butter — the suitable quantity is no matter what is in your coronary heart that day equally concentrations operate — to the foodstuff processor and mix with the corn right up until completely sleek. Style and add extra salt (I generally increase another 1/2 teaspoon listed here), mixing to mix it.

When the farro is tender, taste the combination for seasoning, adjusting as required with more salt, black pepper, or red pepper flakes. If you have a great deal of leftover cooking liquid, use a slotted spoon to keep again the grains and pour or ladle some off. With the pan off the heat, stir in the blended corn butter. Transfer to a serving bowl and complete with scallions or chives and parmesan, if you wish.