Crock Pot Bourbon Smokies – Spicy Southern Kitchen

Crock Pot Bourbon Smokies- the salty smokiness of cocktail wieners brings together beautifully with a sweet and tangy sauce flavored with bourbon.

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This kind of an quick gameday recipe. Also best for a vacation social gathering.

Swift and Straightforward Prep

The only prep for this recipe is adding all the substances to the sluggish cooker. No need to have to dirty a mixing bowl. You will add the bbq sauce, ketchup, brown sugar, bourbon, hot sauce, Worcestershire sauce, and dry mustard to the sluggish cooker. Stir to blend and increase the smokies. So simple.

How Extended To Prepare dinner Crock Pot Bourbon Smokies

Since all the components are previously “cooked”, the cooking time is short, about 2 1/2 to 3 hrs on Lower. Or you can cook dinner for 1 1/2 several hours on Substantial. This is just ample time to meld all the flavors

What Form Of Minor Smokies To Use?

There are a selection of minor smokies offered. You can come across both of those beef and pork very little smokies at any grocery retailer. Possibly one and any model will perform for this recipe. They are also refered to as cocktail wieners or cocktail sausages.

Equipment Desired

The only component you will need is a smallish gradual cooker, about 4-quarts. Or you can double the recipe and use a 6-quart sluggish cooker.

Recipe Recommendations

If not spicy adequate, add a pinch or two of cayenne pepper.

This recipe can quickly be doubled or tripled to feed a group

If you double the recipe, use a 6-quart sluggish cooker instead of a 4-quart sluggish cooker.

How To Provide

You don’t even have to transfer these Bourbon Smokies to a bowl. The ideal way to provide them is proper out of the sluggish cooker so they keep warm. Just place out some toothpicks next to the gradual cooker.

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