An quick-assembly, crowd-feeding breakfast casserole loaded with the functions: cheddar cheese, diced ham, bell pepper, shredded potatoes, and eggs.
A breakfast casserole is just one of the easiest methods to integrate all the elements of a whole diner-design and style egg breakfast, in just one pan. Loaded with diced ham, bell peppers, and cheese, all held alongside one another by a soft egg custard, this recipe is motivated by the classic Denver omelet. And to hold items simple, I like to use substances that don’t need to be pre-cooked, like frozen hash browns. They provide some heartiness to the desk and will satisfy individuals who believe that no egg breakfast is complete without the need of some variety of potato (myself provided).
Breakfast casseroles and egg frittatas both of those have an egg base that holds the remaining components with each other.
Other Breakfast Casserole Mix-in Choices
Some of the elements in this breakfast casserole can substituted for very similar components — just make certain to use the exact same total.
Does Breakfast Casserole Freeze Very well?
Of course, breakfast casseroles freeze perfectly. I choose to bake them entirely, cool, then freeze alternatively than freezing an unbaked casserole. You can also freeze scaled-down portions of the baked casserole and only pull out the quantity you are going to be having as wanted.
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