Easy Homemade Naan (Two Ingredient Dough)

If you have not yet experimented with baking with two-ingredient dough, be sure to let me to rock your culinary entire world. This two-ingredient dough naan recipe brings together all the nutritious goodness of homemade bread with the ease of buying from a bakery.

So, what is two-component dough, you inquire? The answer is really very simple, actually. Two-ingredient dough is a do-it-yourself dough produced from a combination of Greek yogurt and self-mounting flour. It eradicates the will need for yeast or baking soda, for the reason that the flour now comes with baking soda blended in. It could sound simple, but have confidence in me—it’s a lifesaver.

Not only is it tremendous basic to function with, but two-component dough has about half the carbs observed in regular baking dough, making it the excellent minimal-carb option. It’s a great way to make more healthy variations of all your favourite baked products from the ease and comfort of your have residence. Pretzels? No problem. Pizza? Of course. Garlic knots? Duh!

This two-ingredient dough naan bread is a delectable, quick way to make this preferred Indian flatbread at property. It’s great to consume on its possess with a dipping sauce or served as the foundation for pizzas, wraps, and flatbreads.

Critical Components

To make this healthier selfmade naan bread, you will have to have the subsequent vital components:

• Two-component dough. Two-component dough is designed with a simple blend of Greek yogurt and self-mounting flour. It only takes 15 minutes to make and tastes just as tasty as regular dough, but with significantly less carbs and hard work.
• Olive oil. Loaded with heart-nutritious fat and important nutrition, olive oil is ideal for producing the naan more crispy and flavorful. It also aids to give it the lovely golden brown hue that lets you know it’s time to chow down!
• Garlic. I normally prefer to choose for refreshing garlic when it is obtainable, but garlic powder or garlic salt performs just great in a pinch.

Recipe Strategies and Methods

Here are some of my leading recommendations and tricks to help you provide this balanced home made naan recipe to lifetime:

• Insert sesame seeds. To include a tasty nutty flavor and a slight crunch, brush the naan with olive oil and then best with a sprinkle of sesame seeds. Make absolutely sure to cook dinner the naan sesame-aspect down to evenly toast the seeds and lock them in.
• Go for an “everything bagel’ taste. To seize that beloved ‘everything bagel’ taste, try sprinkling on your preferred Every thing Bagel seasoning. You can also make your own with a combination of sesame seeds, onion powder, garlic powder, poppy seeds, salt, and pepper.
• Make it dairy-totally free. To accommodate a dairy-free of charge diet regime, you could try making your two-ingredient dough with a plant-centered yogurt like coconut yogurt. Make certain it is a thick plant-based yogurt or the dough wont’ arrive jointly.
• Make it gluten-free. You can effortlessly make your dough gluten-free of charge by obtaining a gluten-free of charge variety of self-rising flour. If you can’t find a single, you can make your own self-mounting flour with gluten-free all-purpose flour, baking soda, and salt.

How to Serve Handmade Naan

This healthier two-component dough naan makes a great side dish or snack. Right here are some of my beloved strategies to serve this dish:

How to Retailer Leftover Naan Bread

Element of the natural beauty of two-ingredient dough is how functional it is. Essentially, any baked superior that utilizes typical dough can be made with two-component dough for a much healthier, lower-carb option.

Unused two-ingredient dough that is stored in a sealed container can be refrigerated for up to 10 times. Therefore, this dough is the ideal recipe to make ahead and use afterwards for all of your selfmade bakery demands.

However, if you’re fascinated in storing leftover naan bread, enable it great down to space temperature and seal it in an airtight storage container. Then, shop it in a single of two methods:

• In the fridge for 2 to 3 days.
• In the freezer for 2 to 3 months.

How to Make Two-Component Dough

Two-component dough is a magical combination of Greek yogurt and self-growing flour. Essentially, what it is identified (and cherished) for is letting you to make your preferred baked items without all the struggles affiliated with traditional handmade dough.

To make two-component dough, you start out by combining self-growing flour with some Greek yogurt. I like to use a ratio of 2 cups of flour for every 1 ½ cups of yogurt. If you do not have any self-growing flour, do not worry. It is straightforward to make from scratch employing 1 ½ cups of all-goal flour, 1 ½ teaspoons of baking soda, and ¾ of a teaspoon of salt.

Then, spot your dough on a floured surface area and knead a couple of instances into a ball. That is it! Now, you have a tasty, small-carb dough option to use for quick handmade pizza crusts, cinnamon rolls, pretzels, breadsticks—you identify it!