July 21, 2024


Cooking Is My World

Feast your way all over Milwaukee with this tutorial to Milwaukee’s very best food stuff vehicles

Each and every week on Radio Milwaukee, Milwaukee Magazine dining critic Ann Christenson and 88Nine’s resident foodie Tarik Moody examine Milwaukee’s culinary and restaurant society on This Bites.

On this week’s edition of Milwaukee’s longest-operating culinary podcast, we’re sharing your all-working day guide to Milwaukee’s most effective foods vans. We also go over a story about an remarkable Milwaukee lady building her own salad dressing and Ann’s story about healthy convenience dishes. Also a new pasta maker is coming to Bay Watch later this 12 months.

Your all-day Milwaukee food truck guide

Feast your way all over Milwaukee with this tutorial to Milwaukee’s very best food stuff vehicles
The Fatty Patty | facebook.com/FattyPattyMKE

Ann just lately pieced with each other a information to eating all working day at some of Milwaukee’s very best foodstuff trucks. “It’s extremely attractive, and it’s straightforward to do,” Ann suggests.

The day starts off at Ruby’s Bagels (get a bagel with chilly-smoked salmon and cream cheese), then proceeds at Taqueria Buenavista (for good road tacos and tortas), Fashionable Maki, Pete’s Pops and Maya Ophelia’s (for vegetarian food items so very good you are going to under no circumstances overlook the meat), then finishes with a late-night time burger from The Fatty Patty. It is secure to say you will not be hungry soon after this tour.

Orange Summer’s nutritious salad dressing

Taniya Purifoy | orangesummer.internet

How great is this? Taniya Purifoy, a 10-yr-aged Milwaukee woman, has developed her personal salad dressing company referred to as Orange Summer time. As the Journal Sentinel studies, she took her salad dressing notion to “Kid Shark Tank MKE” then launched her individual on line retailer. Dressings contain a sweet and spicy ranch, a smokey French dressing and an sweetened lemon garlic. And they’re much healthier than your average salad dressings, too.

Listen to us chat about all that and far more on this week’s episode underneath.


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