Forum Draws Star Chefs from East and West, Gastronomic Moguls for Culinary Trade

As Taiwan sprinkles its earth-famous delicacies with a distinctive cultural flavor, Charles Reed, CEO of William Reed that ranks The World’s 50 Greatest Dining establishments, and Benjamín Lana Velasco, president of Vocento Gastronomía that hosts Madrid Fusión, share their encounters in presenting community treats to world palates.

Also in the highlight are the cooks of The World’s 50 Greatest Eating places from Taiwan and over and above: Eneko Atxa, chef of Azurmendi from Basque, Spain Richie Lin, chef of MUME in Taipei and Ryohei Hieda, chef of Shoun RyuGin, also in Taipei. Entrusted to interpret the meticulous assistance state-of-the-art by the iSee Taiwan Foundation and make it the main of their cooking, the a few cooks attract on substances special to Spain and Taiwan and arrive up with good food stuff pleasing not only to taste but also to all other senses. Members in the forum are handled to a one of a kind option to value the essence of scrupulous service 1st-hand.

“Committed to promoting beautiful services, our basis aims to foster it globally by this working experience-it-oneself discussion board,” in accordance to Don Chen, Chief Executive of iSee Taiwan Foundation. The Forum is supported by the like minded enterprises and establishments that endeavor to provide the good high quality to the world such as Rice Dwelling, T-Ham, ASUSTeK Laptop or computer Inc., the AUO Foundation, iStaging Corp., ProFederal Co., Ltd., Sayling Wen Cultural & Academic Basis, TAIWAN SAKURA Corp., , and Taiyen Biotech Co., Ltd.

The iSee Taiwan Basis
The iSee Taiwan Foundation was started by late entrepreneur Sayling Wen in 2003. The Foundation’s eyesight is to come to be an vital portal for the environment to see Taiwan by means of cultural tourism.
www.iseetaiwan.org