Haldi Ki Sabzi Recipe is an reliable Rajasthani winter season dish. In this recipe, refreshing Haldi (turmeric) is grated and simmered with spices and yogurt gravy. The addition of black pepper alongside with the garam masala powder and curry leaves gives it a nice flavour. Provide Haldi Ki Sabzi Recipe (New Turmeric Root Vegetable) with tawa tandoori roti for a wonderful food.

Did You know: Turmeric has been in use due to the fact antiquity for its anti-inflammatory, anti-flatulent and anti-microbial qualities.Turmeric contains incredibly very good quantities of minerals like calcium, iron, potassium, manganese, copper, zinc, and magnesium. Potassium is an important component of mobile and body fluids that can help controlling coronary heart price and blood force.

Fresh root contains quite superior stages of vitamin-C. Vitamin C is a h2o-soluble vitamin and a effective organic anti-oxidant, which will help the system establish immunity from infectious agents, and take out unsafe free oxygen radicals.

If you like this recipe, consider a glance at other very similar recipes like

- 
- Hara Chana Masala Recipe
- Goan Moolyacho Ross Recipe (Goan Radish Curry)
- Matar Keema Recipe (Eco-friendly Peas Gravy With Veggies)



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