June 23, 2024

Canadiannpizza

Cooking Is My World

Honey Mustard Pork Chops – Spicy Southern Kitchen

Honey Mustard Pork Chops - Spicy Southern Kitchen

Honey Mustard Pork Chops are pan-seared and then coated in a sweet and tangy sauce. This sort of a scrumptious way to try to eat pork chops.

Honey Mustard Pork Chops served with green bean-squash saute.

This delicious weeknight dinner can be manufactured in just 20 minutes!

Elements Needed

  • Pork Chops– I like thick-lower bone-in or thick-minimize boneless pork chops. The thinner the pork chops are, the tougher it is to hold them from drying out.
  • Garlic Powder and Paprika– to time the pork. Use smoked paprika if you want a smoky flavor.
  • Olive Oil
  • Honey
  • Dijon Mustard– yellow mustard or complete grain can be substituted.
  • Cayenne Pepper– to add a little spicy taste.
  • Heavy Cream– provides just a very little creamy texture to the sauce.
Honey Mustard Pork Chop on plate with green beans and squash and a bottle of honey.

How To Serve Honey Mustard Pork Chops

These pork chops go good with Southern-Type Environmentally friendly Beans, Spicy-Sweet Roasted Sweet Potatoes, Extra Crispy Roasted Potatoes or white rice.

Cooking Time Could Differ

Relying on the thickness of your pork chops and no matter whether your pork chops are bone-in or boneless, the cooking time will vary. Use the cooking time as an estimate. Pork is carried out when it reaches an interanl temperature of 145 levels. Boneless consider much less time to prepare dinner than bone-in pork chops.

I individually imagine bone-in pork chops have much more flavor and they are less probably to dry out, but they are a little additional difficult to consume.

You can alter the ratio of honey to mustard. If you want the sauce much less sweet, insert a small less honey and a minimal far more mustard.

Is This Dish Spicy?

With just 1/4 teaspoon of cayenne pepper, there is a minimal spiceiness. Double the volume for more warmth.

Storage

Leftovers can be saved in an airtight container in the refrigerator for 4 days and reheated in a microwave.

Honey Mustard Pork Chop on plate with green beans and squash/

Far more Pork Chop Recipes

  • Pat pork chops dry with paper towels and season the two sides with salt and pepper.Sprinkle the garlic powder and paprika on the pork chops.
  • Heat oil in a massive nonstick skillet over medium-significant warmth.Incorporate pork chops and cook dinner for 4 to 5 minutes per side or until cooked by means of.Although pork chops cook, whisk with each other honey, mustard, and cayenne pepper in a modest bowl. Set aside.Clear away pork chops from skillet and set apart.
  • To the exact same skillet, include the honey mixture. With heat on medium, deliver to a simmer.Slowly whisk in the large product. Simmer for a number of minutes to thicken.
  • Return pork chops to skillet and coat them in sauce.Sprinkle with parsley and serve.

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