Once frozen, your green beans can final up to three months in the freezer.
When slender eco-friendly beans are sweet ample to take in off the vine and piled superior at the farmers market, you can not be blamed for purchasing as substantially as your arms can hold. What to do with your giant haul? Pickling may well be the darling of summer months preservation, but it is not the only solution for extensive-time period storage. Here’s how to freeze inexperienced beans now and love them later.
How to Freeze Eco-friendly Beans
Whether you’re freezing a couple handfuls of beans or a number of pounds, the method for freezing inexperienced beans is the very same, and arrives collectively in a few straightforward methods: Prep, blanch, and freeze.
1. Prep the beans. Start out by rinsing the environmentally friendly beans in a colander under neat operating h2o. If you’ve got the time, trim the ends off one particular at a time using your fingers. For the rest of us, it is less complicated to line a handful of beans up and get rid of the guidelines with a single slice. If the tails of the environmentally friendly beans surface limp, switch them and eliminate all those in the exact same way.
2. Blanch the beans. Bring a big pot of drinking water to a rolling boil and add the green beans. Boil the beans for three minutes, until eventually bright environmentally friendly and just tender, then shock in an ice tub. The moment the beans are completely awesome, drain, and pat dry with a cleanse kitchen towel or paper towels.
3. Freeze the beans. Distribute the environmentally friendly beans in a solitary layer on a parchment-lined baking sheet, and freeze. As soon as the beans are independently frozen, transfer to a freezer bag and freeze for up to a few months.
Why Beans Involve Blanching
Blanching is the system of quickly cooking foods in boiling h2o, and then straight away stunning them in ice water to cease the cooking. To appropriately freeze inexperienced beans, you’ll need to have to blanch them soon after rinsing them off. The system of blanching helps brighten the color, tenderizes the beans, and stops the stimulation of enzymes that could direct to deterioration. This way, you can continue to keep the beans fresh new when they keep in the freezer.