Korean Beef Recipe – The Girl Who Ate Everything

This Korean Beef is  a quick edition of the basic Asian dinner served above rice or in lettuce wraps for a very low-carb solution. You can make this easy Korean Beef in below 15 minutes!

KOREAN BEEF

Do you ever truly feel the overpowering need to have to simplify? Currently I’ve felt the want to slash out all of the “stuff” we have likely on and to get back again to the fundamentals in our house and in even in our dinners.

Practically nothing outrageous or fancy – it is not like my young children enjoy the extravagant things in any case. I have identified that the finest foods to have in your recipe box are all those that you usually have all the elements.

I really like the flavor of the standard way this beef is prepared but sometimes have problems with the texture of flank steak. Any person else? I know that ground beef isn’t exactly traditional Korean fare but it is much less expensive and you are more possible to have it on hand.

The flavors of this Korean Beef are place on and blend together wonderfully. It’s marginally sweet, somewhat spicy…perfect.

This pairs very well with steamed broccoli. I’m not a big rice lover so if you want a low-carb solution check out eating this around a salad or cauliflower rice. It is good!

OTHER ASIAN RECIPES

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Generate: 6 servings

This Korean Beef is  a swift edition of the traditional dish served around rice or in lettuce wraps for a low-carb alternative. You can make this Korean Beef in beneath 15 minutes!

• 1
  Tablespoon
  sesame oil
  (see take note)
• 1
  pound
  floor beef
• 3
  cloves
  garlic
  minced
• 1/4
  cup
  brown sugar
  (incorporate a lot more if you like it sweeter)
• 1/4
  cup
  soy sauce
  (use coconut aminos or gluten-totally free soy sauce for a gluten-free solution)
• 1/2
  teaspoon
  refreshing ginger
  minced (see note)
• 1/2 – 1
  teaspoon
  crushed pink pepper
  based on how spicy you like it
• salt and pepper
• 1/2
  cup
  sliced green onions

1. Warmth a substantial skillet about medium heat. Brown the ground beef in the sesame oil. Increase the garlic toward the end of browning and prepare dinner for a pair of minutes. Drain the excess fat.

2. Include the brown sugar, soy sauce, ginger, salt and pepper and purple pepper. Simmer for a few minutes to blend the flavors. Provide above steamed rice and top rated with inexperienced onions. If likely for a reduced carb selection, it can be excellent over lettuce much too!

If you’re like me and do not use refreshing ginger that usually, keep in mind that refreshing ginger freezes well. They also promote ginger in a squeeze bottle by the develop and it lasts forever.

Sesame oil adds a exclusive some thing to this dish but it can be expensive so you can use an additional oil.

Supply: Lizzy Writes

Program:

Main Class

Delicacies:

Korean

Search term:

beef, rice