Richards, a two-time James Beard Award semifinalist, also serves as the culinary director of Jackmont Hospitality, overseeing 1 Flew South and Hen+Beer inside of Hartsfield-Jackson Atlanta Worldwide Airport. He is also the author of the 2018 cookbook “Soul: A Chef’s Culinary Evolution in 150 Recipes.”
Lee has worked in the kitchens of several metro Atlanta places to eat which include Chicken + Beer and Superica.
Also at Lee + White, Monday Night time Brewery has expanded its existing room by just about 10,000 sq. toes to accommodate greater output capacity. Just one of the primary tenants at Lee + White, Monday Night’s West End footprint is now about 50,000 sq. toes. The brewery has also revamped its 4,500-square-foot exterior courtyard. In addition to West Stop, Monday Night time also has destinations in West Midtown and Birmingham, Alabama.
Lee + White will offer far more entry to the Beltline and a route connecting outside spaces as section of the new stage of redevelopment. In addition, a regionally-owned technological innovation startup will open up its Atlanta headquarters in the growth.
Obtained by MDH Partners and Ackerman & Co. in September 2019, Lee + White, positioned at the intersection of Lee and White streets, comprises 11 structures and totals 433,204 sq. toes.
Other Lee + White foods and beverage principles contain Wild Heaven Beer, Finest Close Brewing, ASW Distillery, Cultured South, Boxcar and Hop Town Craft Beer & Wine.
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