Mini Chicken Quesadillas – Damn Delicious

Crowd-satisfying snack-size quesadillas with refried beans, leftover rotisserie rooster + melted cheese! SO SO Fantastic!

Is there a improved way to repurpose leftover rotisserie hen than this? Mini snack-dimension quesadillas with a salsa-chicken-filling cooked right until melted, golden brown tacky goodness?

The remedy is no. Just no.

They are best to feed significant crowds as a snack (hi, Sport Day necessities in this article) or even a light lunch for the spouse and children.

I like to provide mine with a dollop of guacamole, pico de gallo and sour product but you can use any or all of them. They’re also excellent on their very own. At times the toppings just get in your way anyway.

Mini Rooster Quesadillas

Produce: 8 servings

prep time: 20 minutes

prepare dinner time: 10 minutes

total time: 30 minutes

Crowd-pleasing snack-sizing quesadillas with refried beans, leftover rotisserie chicken + melted cheese! SO SO Superior!

appetizer

Mini Rooster Quesadillas

20 minutes10 minutes

Chungah Rhee

Elements:

• 1 1/2 cups leftover finely shredded rotisserie rooster
• 1 1/2 cups shredded Mexican blend cheese
• 1/3 cup cafe-fashion salsa
• 1/4 cup chopped fresh cilantro leaves
• Kosher salt and freshly floor black pepper, to style
• 1 cup refried beans, home made or retailer-acquired
• 16 street tacos flour tortillas
• 3 tablespoons canola oil, divided

For serving

• 1 cup guacamole
• 1 cup pico de gallo
• 1/4 cup sour cream

Instructions:

1. Preheat oven to 200 levels F.
2. Chicken Combination: In a medium bowl, mix chicken, cheese, salsa and cilantro time with salt and pepper, to taste.
3. Spread refried beans on 50 % of the tortilla major with Hen Combination, folding in excess of to seal. Repeat with remaining tortillas to make 16 quesadillas.
4. Heat 1 tablespoon canola oil in a significant forged iron skillet over medium lower warmth. Doing the job in batches, add quesadillas to the skillet in a single layer and cook dinner until finally golden brown, about 1-2 minutes for each facet retain heat in oven up to 30 minutes. Repeat with remaining canola oil and quesadillas.
5. Serve promptly with ideal toppings.

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