May 25, 2024

Canadiannpizza

Cooking Is My World

One Pan Chicken and Jalapeno Popper Creamed Corn

One Pan Chicken and Jalapeno Popper Creamed Corn

One Pan Chicken and Jalapeno Popper Creamed Corn

A single Pan Rooster and Jalapeno Popper Creamed Corn

Prep Time: 5 minutes Prepare dinner Time: 25 minutes Total Time: 30 minutes Servings: 4

Pan seared seasoned hen served on a jalapeno popper creamed corn with plenty of cheese!

elements
    For the chicken:
  • 1 tablespoon oil
  • 1 pound boneless skinless hen breasts or thighs, pounded skinny
  • 2 teaspoons taco seasoning
  • For the jalapeno popper creamed corn:
  • 2 tablespoons butter
  • 1 cup onion, diced
  • 1 jalapeno, sliced or diced
  • 2 cloves garlic, minced/grated or chopped
  • 4 cups corn (refreshing or thawed frozen)
  • 1 cup milk (or cream or chicken broth)
  • 4 ounces cream cheese, warmed
  • 1 cup cheddar cheese, shredded
  • salt and pepper to style
instructions
    For the chicken:
  1. Warmth the oil in a pan about medium-superior heat, increase the chicken, seasoned with the taco seasoning, and prepare dinner right until cooked by means of, about 3-5 minutes for every facet, prior to environment aside.
  2. For the jalapeno popper creamed corn:
  3. Melt the butter in the pan above medium warmth, incorporate the onion and jalapeno and prepare dinner right until tender, about 5-7 minutes.
  4. Increase the garlic and cook dinner right up until fragrant, about a moment.
  5. Increase the corn, milk, cream cheese and cheddar, provide to a simmer, and prepare dinner until eventually the cheese has melted.
  6. Season with salt and pepper to flavor and provide topped with the hen.

Observe: If you favor less warmth, use less jalapeno and if you like it spicy, use much more!
Possibility: Increase 4 strips cooked and crumbled bacon!
Possibility: Add 1 tablespoon lime juice.
Possibility: Incorporate 2 tablespoons chopped cilantro!
Possibility: Include 2 sliced eco-friendly onions.

Nutrition Points: Calories 515, Extra fat 35g (Saturated 17g, Trans .5g), Cholesterol 164mg, Sodium 489mg, Carbs 36g (Fiber 3g, Sugars 15g), Protein 41g

Diet by: Nutritional facts powered by Edamam