For a vegan taco Tuesday (or any taco working day for that make any difference), verify out these oyster mushroom tacos from TNT Cafe in Cabo San Lucas.
Umami-rich oyster mushrooms are carefully fried to present a slight crunch, when refreshing avocado puree include a smooth creaminess to these completely delightful meatless tacos.
Study a lot more about the beachside TNT Restaurant in this article.
Oyster Mushroom Tacos
Tasty meatless tacos, showcasing gently fried oyster mushrooms and a tantalizing avocado crema.
- 3 corn tortillas
- 3 cups oyster mushrooms
- 1 avocado ripe
- 3 limes juiced
- 1 tbsp olive oil
- 1 tsp chives chopped
- salt to taste
Slice the oyster mushrooms thinly
Mix avocado with lime juice and olive oil until eventually totally sleek. Increase salt as necessary.
Deep fry the oyster mushrooms until eventually golden brown (1-2 minutes). Eliminate from oil, spot on kitchen area towel to drain, include salt to flavor.
Heat tortillas, include avocado puree and prime with oyster mushrooms. Prime with chopped chives and provide with a slice of lime.