For a vegan taco Tuesday (or any taco working day for that make any difference), verify out these oyster mushroom tacos from TNT Cafe in Cabo San Lucas.
Umami-rich oyster mushrooms are carefully fried to present a slight crunch, when refreshing avocado puree include a smooth creaminess to these completely delightful meatless tacos.
Study a lot more about the beachside TNT Restaurant in this article.
Oyster Mushroom Tacos
Tasty meatless tacos, showcasing gently fried oyster mushrooms and a tantalizing avocado crema.
- 3 corn tortillas
- 3 cups oyster mushrooms
- 1 avocado ripe
- 3 limes juiced
- 1 tbsp olive oil
- 1 tsp chives chopped
- salt to taste
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Slice the oyster mushrooms thinly
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Mix avocado with lime juice and olive oil until eventually totally sleek. Increase salt as necessary.
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Deep fry the oyster mushrooms until eventually golden brown (1-2 minutes). Eliminate from oil, spot on kitchen area towel to drain, include salt to flavor.
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Heat tortillas, include avocado puree and prime with oyster mushrooms. Prime with chopped chives and provide with a slice of lime.
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