July 24, 2024


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Oyster Mushroom Tacos – Honest Cooking

Oyster Mushroom Tacos – Honest Cooking

For a vegan taco Tuesday (or any taco working day for that make any difference), verify out these oyster mushroom tacos from TNT Cafe in Cabo San Lucas.

Umami-rich oyster mushrooms are carefully fried to present a slight crunch, when refreshing avocado puree include a smooth creaminess to these completely delightful meatless tacos.

See Also

Study a lot more about the beachside TNT Restaurant in this article.

Oyster Mushroom Tacos

Tasty meatless tacos, showcasing gently fried oyster mushrooms and a tantalizing avocado crema.

Prep Time 10 minutes

Cook Time 10 minutes

Study course Appetizer, Major Training course

Delicacies Mexican, Mexican inpisred, Mexican Impressed

  • 3 corn tortillas
  • 3 cups oyster mushrooms
  • 1 avocado ripe
  • 3 limes juiced
  • 1 tbsp olive oil
  • 1 tsp chives chopped
  • salt to taste
  • Slice the oyster mushrooms thinly

  • Mix avocado with lime juice and olive oil until eventually totally sleek. Increase salt as necessary.

  • Deep fry the oyster mushrooms until eventually golden brown (1-2 minutes). Eliminate from oil, spot on kitchen area towel to drain, include salt to flavor.

  • Heat tortillas, include avocado puree and prime with oyster mushrooms. Prime with chopped chives and provide with a slice of lime.

Search term mushrooms, taco, tacos, vegan, vegetarian

Genuine Cooking

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