December 8, 2022


Cooking Is My World

Pizza Lasagna – Spicy Southern Kitchen

Pizza Lasagna - Spicy Southern Kitchen

Pizza Lasagna- this cheesy lasagna has all your beloved pizza toppings. There is sausage, pepperoni, onion, bell pepper, mushrooms, and olives. So numerous flavors!

Slice of Pizza Lasagna on a plate.

Pizza Flavors

In addition to sausage, pepperoni, onion, bell pepper, mushrooms, and olives, I also use pizza sauce to make this lasagna style even far more like pizza.

Key Substances

  • Lasagna Noodles– you have to have standard, uncooked lasagna noodles. Boil them, cooking them to al dente. They will prepare dinner a tiny much more in the oven.
  • Ricotta Cheese– It will get blended with an egg and Parmesan cheese to make a creamy cheese layer. You can use cottage cheese if you favor. I essentially like cottage cheese far better than ricotta in lasagna. Which is odd because I really don’t care for plain cottage cheese.
  • Mozzarella Cheese– It’s not lasagna without having mozzarella cheese!
  • Seasonings– I use dried Italian seasoning for this lasagna. It is these kinds of a easy ingredient and I use it in all sorts of issues. You could also add some chopped clean basil.
  • Pizza Toppings– I increase all your standard pizza toppings- sausage, pepperoni, mushrooms, onion, bell pepper, and olives.
  • Sauce– You can use jarred marinara sauce or pizza sauce, but I prefer a jar of pizza sauce put together with a drained can of diced tomatoes.
Pizza Lasagna in baking dish.


If you do not like any of the pizza toppings, just leave them out. It’s fully up to you.

How To Make Pizza Lasagna Spicy

Use Scorching Italian Sausage and increase a pinch or two of crushed red pepper flakes to the sauce.

What To Provide With Pizza Lasagna


Leftovers can be saved in an airtight container in the fridge for 4 days. The assembled and unbaked lasagna can be frozen for up to 2 months. Thaw in the fridge right away and then bake.

Slice of lasagna on a plate.

Much more Pizza Favorites

  • Cook lasagna noodles according to bundle directions. Drain.

  • In the meantime preheat oven to 350 degrees and brown and crumble the sausage in a massive nonstick skillet.Get rid of sausage from skillet and established aside. Go away grease in the skillet.
  • Prepare dinner onion and mushrooms in sausage grease till onion is soft and mushrooms are brown. Year with salt and pepper.

  • Return sausage to skillet and add pizza sauce and diced tomatoes. Stir to mix.

  • In a medium bowl, whisk collectively ricotta cheese, egg, Parmesan cheese, and Italian seasoning.

  • Spray a 9×13-inch baking dish with cooking spray.

  • Spread 1/3 cup of sauce mixture in bottom of baking dish. Prepare 3 noodles above the sauce.Spoon half the ricotta mixture in excess of the noodles.
  • Top with 1 cup of shredded mozzarella cheese, adopted by 1/3 of the pepperoni slices and 1/3 of the remaining sauce.

  • Put a next layer of noodles in the baking dish, adopted by the remaining ricotta mixture, 1 cup of mozzarella, an additional 1/3 of the pepperoni slices, and a different 1/3 of the sauce.

  • Spot the final layer of noodles on top and unfold the remaining sauce on top rated.

  • Sprinkle the remaining mozzarella cheese on top rated.Set up the remaining pepperoni slices on top.Sprinkle on the eco-friendly pepper and black olives.
  • Bake for 30 to 35 minutes or until eventually bubbly. Enable sit for 10 to 15 minutes ahead of serving.

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