April 1, 2026

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Savannah Seafood Stuffing – Spicy Southern Kitchen

Savannah Seafood Stuffing is comprehensive of shrimp and crab and tons of onion, celery, and red bell pepper. I do not know what it is, but there is anything about including seafood to a casserole that would make it appear additional special and tasteful. This is generally a a lot seemed forward to aspect dish at Thanksgiving.

Spoon scooping stuffing out of baking dish.

Style Of Stuffing Mix

I use a mix of herb seasoned stuffing combine and cornbread stuffing mix for the reason that I think it provides the finest taste. You could us all one particular or the other if you would like.

I never know about you, but my beloved element of Thanksgiving is the stuffing, or dressing as Southerners simply call it. I like to make at least 2 various kinds. A sausage dressing is a need to, but I also like just one with a very little seafood.

The cornbread mix, shrimp and crab give this Savannah Seafood Stuffing a subtle sweetness that is so fantastic.

I add Cajun seasoning for taste and also a can of condensed product of mushroom soup to help bind it and retain it moist.

Savannah Seafood Stuffing in blue baking dish.

Make Forward

This Thanksgiving casserole can be assembled up to 8 hrs in advance and baked just right before serving. Leftovers will hold in an airtight container in the refrigerator for 2 to 3 days.

Savannah Seafood Stuffing in blue baking dish.

Extra Thanksgiving Recipes

  • Preheat oven to 350 levels and grease a 9X13-inch casserole dish.

  • Melt butter about medium warmth in a big pan. Incorporate onion, celery, and purple pepper and cook till gentle.

  • Incorporate shrimp and cook just right up until no for a longer period pink. Eliminate from heat. Stir in Cajun seasoning and thyme and transfer mixture to a big bowl.

  • Insert remaining components, Other than butter, to bowl. Stir to combine properly.

  • Transfer to organized casserole dish. Scatter butter pieces around prime, spot in oven and bake for 30 minutes.

Relying on personal choice, you may possibly or may well not want to insert all the hen broth. For a dryer dressing, add much less.

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Originally posted October 23, 2017.

Recipe adapted from allrecipes.com

More Thanksgiving Stuffing Recipes

Slow Cooker Sausage Cornbread Dressing

Slow Cooker Sausage Cornbread Dressing

Southern Andouille Sausage and Cornbread Stuffing

Andouille Sausage and Cornbread Stuffing

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