November 29, 2022

Canadiannpizza

Cooking Is My World

Sheet Pan Pancakes  – Family Fresh Meals

Pancakes for a crowd at one fell swoop.

With this Sheet Pan Pancakes recipe, you can pour out a whole batch of pancake batter into one big pan, bake it all at once, slice it up, and serve it to the hungry crowd.

sheet pan pancakes cut up on plater and plate

And, as a bonus, I can even put different toppings on different parts of the pan, so I can make strawberry pancakes, blueberry pancakes, and chocolate chip pancakes all at once. So everyone gets exactly what they like…and gets it right away.

ingredients for sheet pan pancakes

I don’t have any Bisquick. Is there a way to make these with regular flour?

  • Here’s what you do: Mix up three cups of flour, ¾ teaspoon of salt, and 1 ½ tablespoons of baking soda in a bowl. Whisk it thoroughly to make sure all the lumps are broken up. Then add three tablespoons of butter or shortening and cut it in with a pastry blender until the texture resembles coarse crumbs. You can also blend it all together in a food processor. This will make three cups of Bisquick equivalent, just enough for the recipe.

Could I make up a big batch of that ahead of time and store it?

  • If you make it with shortening, you can store it in a sealed glass jar in the pantry for up to three months. If you use butter, you’ll have to store it in the fridge.

Is there a way to make these pancakes gluten-free?

  • Bob’s Red Mill makes a gluten-free biscuit and pancake mix that should work in place of the Bisquick, but it ain’t cheap. King Arthur Flour makes a less expensive one that you can buy online.

Sheet Pan Pancakes

  1. Preheat the oven to 350 degrees F. Spray a sheet pan with cooking spray. 
  2. In a large mixing bowl measure out 3 cups of bisquick and stir in sugar.
  3. In a small bowl beat the eggs and add the milk, and vanilla. 
  4. Combine the wet and dry ingredients till incorporated but do not over mix. mixing together pancake mixture
  5. Pour mixture into the sheet pan and add toppings. toppings added to top of pancake batter in sheet pan
  6. Bake for 15 minutes, cut and serve. Enjoy!baked sheet pan pancake
sheet pan pancakes cut up on plater and plate

These sheet pan pancakes also make a fun lunch idea!

Here are our favorite lunchboxes.

sheet pan pancakes packed in a lunchbox

More breakfast Ideas we love!

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sheet pan pancakes cut up on plater and plate

Sheet Pan Pancakes

With this Sheet Pan Pancakes recipe, you can pour out a whole batch of pancake batter into a pan, bake it all at once, slice it, and serve!

Ingredients

  • 3 cups Bisquick
  • 1 & 1/2 cup milk
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tbsp. sugar

Toppings:

  • Strawberries
  • Cinnamon Sugar
  • White and black chocolate chips
  • Blueberries

Instructions

  • Preheat the oven to 350 degrees F. Spray a sheet pan with cooking spray.

  • In a large mixing bowl measure out 3 cups of bisquick and stir in sugar.

  • In a small bowl beat the eggs and add the milk, and vanilla.

  • Combine the wet and dry ingredients till incorporated but do not over mix.

  • Pour mixture into the sheet pan and add toppings.

  • Bake for 15 minutes, cut and serve. Enjoy!

Recipe Notes:

Nutritional values will changed based on what optional toppers you use.

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Nutrition Information:

Calories: 168kcal (8%)Carbohydrates: 22g (7%)Protein: 5g (10%)Fat: 7g (11%)Saturated Fat: 2g (10%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 45mg (15%)Sodium: 410mg (17%)Potassium: 110mg (3%)Fiber: 1g (4%)Sugar: 6g (7%)Vitamin A: 110IU (2%)Vitamin C: 0.1mgCalcium: 97mg (10%)Iron: 1mg (6%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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