Sonora Comercial Cocktail – Honest Cooking
Cafe Comal in Cabo San Lucas is 1 of the most resourceful and breathtaking eating places in the area. With a razor sharp focus on up to date requires on regular pan-Latin American dishes, any stop by to the restaurant is a whirlwind exploration of flavors and traditions.
But it’s not just the food stuff on the plate that shines at Comal. The cocktails are just as exciting. Frequently drawing from neighborhood flavors, but with surprising elements – they are exquisite, fascinating and constantly amazingly delicious.
Test this Sonora Comercial cocktail for instance. The signature cocktail of the cafe, it capabilities eucalyptus, tequila and handmade Tepache – a fermented beverage made from the peel of pineapples. Tepache in alone is splendidly refreshing around ice on a incredibly hot summer months working day, so even if this recipe provides you a lot of leftover – you’ll be equipped to take pleasure in it as a non-alcoholic drink for days.
If you never have time to wait for the Tepache to ferment, you have our official authorization to purchase it from the grocery shop.
Browse more about Restaurant Comal in this article.
Sonora Comercial Cocktail
The signature cocktail from Comal Cafe in Cabo San Lucas
- 2 oz Tequila Patron Silver
- 2 oz Tepache
- 1 oz Lime Juice
- 1 o Eucalyptus Syrup
- Dry eucalyptus or sage leaf for garnish
For the Tepache
- Pores and skin from two full pineapples
- 6 tbsp Molasses sugar
- 2 Cinnamon sticks
- 5 computer Cloves
- Peel from a person orange
- 1 qt h2o
