The Best Ever Cheeseburger – Damn Delicious

How to make THE Best cheeseburger! Perfect burger patties each individual. solitary. time. Includes an epic burger sauce too!

Selfmade cheeseburgers. An complete summertime staple.

And it does not call for just about anything extravagant. Just some fantastic ole’ 80/20 floor chuck, salt and pepper (seasoning is absolute vital here) and the most epic burger sauce to consider your burger to the up coming stage.

Provide with ideal toppings (all the bread and butter pickles for me) on toasted brioche hamburger buns. And do not forget to snag some good high-quality American cheese (or your favorite form of cheese if American cheddar is not your detail).

The Very best Ever Cheeseburger

Generate: 6 servings

prep time: 15 minutes

cook dinner time: 15 minutes

full time: 30 minutes

How to make THE Finest cheeseburger! Ideal burger patties each and every. single. time. Features an epic burger sauce way too!

entree

The Very best At any time Cheeseburger

15 minutes15 minutes

Chungah Rhee

Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 3 tablespoons dill pickle relish
• 1 tablespoon Dijon mustard
• 2 lbs floor beef, 80/20
• Kosher salt and freshly ground black pepper, to style
• 1 tablespoon canola oil
• 6 slices American cheese

For serving

• Brioche hamburger buns, do-it-yourself or retail store-purchased
• Romaine or shredded lettuce
• Sliced tomato
• Sliced crimson onion
• Dill pickle chips

Directions:

1. BURGER SAUCE: In a little bowl, whisk jointly mayonnaise, ketchup, dill pickle relish and Dijon established aside.
2. In a huge bowl, blend beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Working with a wooden spoon or clear arms, stir until eventually perfectly put together. Carefully form into 6 1-inch-thick patties, about the dimensions of the hamburger buns.
3. Heat canola oil in a big cast iron skillet around medium high heat. Include patties and cook dinner until eventually evenly charred or till wished-for doneness, about 3-5 minutes for every aspect major with cheese.
4. Serve immediately in hamburger buns with BURGER SAUCE and sought after toppings.

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