Traditional Whole Gobi Musallam Recipe by Archana’s Kitchen

To prepare Classic Entire Gobi Musallam Recipe, get rid of any outer leaves from the cauliflower head. Then place the cauliflower on a plate experiencing the stem upwards. Applying a knife, slash the further stem in these a way that cauliflower can sit straight at base dealing with the florets upwards.

Soak the cashews in drinking water.

Prep other veggies and ingredients as well.

In a pan boil ample h2o together with salt and turmeric powder. Gently fall the full head cauliflower (head going through upwards) in the boiling h2o and boil for 5 minutes. Then flip it (head facing downwards) and once again boil for 5 minutes. Or alternatively, steam it till al dente.

Strain the cauliflower and hold apart.

In a different pan, heat oil on medium warmth. Include the coarsely chopped onion, garlic, ginger and sauté for 5 minutes till onion turns transparent.

Next add coarsely chopped tomato and all spice powder except kasoori methi. Cook dinner till tomato turns delicate.

Switch off the heat and permit the masala combination awesome totally.

Then blend the cooled masala combination together with soaked cashews until eventually smooth paste in a blender.

Pour this paste into the very same pan and cook once again on medium warmth for 5-10 minutes.

Increase little h2o if the sauce will get also thick. Now incorporate kasoori methi, stir properly and prepare dinner for an additional 5 minutes.

In the in the meantime, preheat oven to 200 deg C.Put the cauliflower (head struggling with upwards) in a baking dish and pour the masala in excess of the cauliflower and guarantee that the full cauliflower is properly coated. Bake for 30 minutes and by the time the cauliflower starts to brown.

Garnish with coriander leaves, slice Standard Complete Gobi Musallam Recipe and serve along with naans or phulkas.