From wood-fired pizza to elegant wine tastings, the Main Line has everything you could crave for your next night out.
ALFRESCO DINING
Byrsa Bistro
This historic gingerbread house at the end of a country road offers delicious Mediterranean favorites like stuffed grape leaves, seafood paella, branzino, and a long list of flatbreads. 128 Glen Mills Road, Glen Mills, (610) 444-3277, glenmills.byrsabistro.com
★ READERS CHOICE
ALFRESCO DINING
Brickside Grille
540 Wellington Square Exton, (610) 321-1600, bricksidegrille.com
★ READERS CHOICE
APPETIZERS
Brick & Brew
Various locations, bricknbrewpub.com
APPETIZERS TO GO
Sorelle Cucina
The eggplant stacks and spinach-and-artichoke dip are delicious, but the mac-and-cheese cups are our favorite grab-and-go appetizer. Available plain or spiked with Buffalo chicken, jalapeño pepper, and mushroom with caramelized onion. 30 Conestoga Road, Malvern, (484) 994-9316, sorellecucina.com
ARTISAN BREAD
Brandywine Valley Bread
Get here early to grab fresh loaves of pane bianco—and try the house-made jams. 3941 Lincoln Hwy, Downingtown, (484) 698-8172, brandywinevalleybread.com
ASIAN FUSION
The Blue Elephant
The breathtaking indoor fountain, quartz bar and crushed-velvet booths can’t upstage Blue Elephant’s first-class sushi, drunken noodles and pad Thai. 152 E. High St., Pottstown, (484) 949-9084, blueelephantbar.com
ASIAN NOODLES
DanDan
We love the spicy crispy noodles. Add chicken, beef, pork or lamb—or opt for the tasty tofu. 214 Sugartown Road, Wayne, (484) 580-8558, dandanrestaurant.com
★ READERS CHOICE
ASIAN RESTAURANT
Nectar
1091 Lancaster Ave., Berwyn, (610) 725-9000, tastenectar.com
BAGEL AND LOX
Mrs. Marty’s Deli
This 50-year institution excels at smoked fish plates, blintzes, knishes, chicken matzo ball soup and a much-raved-about corn beef special. 1991 Sproul Road, Broomall, (610) 359-1688, mrsmartysdeli.com
BAGELS
Country Bagel and Bakery
Fresh and flavorful, these bagels are great with cream cheese or one of the many creative spreads—like cinnamon honey butter. 145 E. Gay St., West Chester, (610) 696-8890, countrybagel.com
BAR FOOD
DiFabio’s
The fried house-made mozzarella (with crispy prosciutto and tomato cream sauce) is a must Regulars have been known to consume the garlic knots by the (few) dozen. 1243 N. Providence Road, Media, (484) 444-0850, difabiosevents.com
BARBECUE
Wilson’s Secret Sauce
Slow smoked and sliced thin, the brisket is the best in the region—and the house-made baked beans are off the charts. 265 E. Township Line Road, Upper Darby, (484) 453-8608, secretsaucebbq.com
BARBECUE SANDWICH
Sophie’s BBQ
This promising newbie’s comfort food lineup includes dry-rub chicken, baby back ribs, Louisiana hot links and pulled-pork shoulder. The latter makes for a sublimely succulent sandwich. 64 Rittenhouse Place, Ardmore, (610) 642-0100, sophiesbbq.com
★ READERS CHOICE
BEER FLIGHTS
Levante Stables
160 Park Road, Chester Springs, (484) 359-4720, levantebrewing.com
★ READERS CHOICE
BEER SELECTION (RESTAURANT)
Brick & Brew
Various locations, bricknbrewpub.com
★ READERS CHOICE
BEER SELECTION (STORE)
Exton Beverage Company
310 E. Lincoln Highway Exton, (610) 363-7020, extonbeverage.com
BIRTHDAY CAKES
Nothing Bundt Cakes
Delicious and adorable, these bundts are a great alternative to traditional round or sheet cakes. The red velvet is our fallback. Springfield, Wayne, Wynnewood, (215) 454-2286, nothingbundtcakes.com
★ READERS CHOICE
BISTRO
Mae’s
39 W. Gay St., West Chester, (484) 887-0062, maeswc.com
BLOODY MARY
Bar Avalon
John Brandt-Lee’s innovative “bloody board” combines two full-size Bloody Marys with shrimp, celery stalks, stuffed olives, peppers, pickles and charcuterie. 116 E. Gay St., West Chester, (610) 436-4100, avalonrestaurant.net
BOTTLE SHOP
Letty’s Tavern
The former Kennett Inn is now a combination gastro pub and underground bottle shop with a tasting-lounge vibe. 201 E. State St., Kennett Square, (610) 444-5687, lettystavern.com
BOOZY BRUNCH
White Dog Cafe
After filling up on cinnamon-and-sugar waffles and a few Pawberry Juleps, brunch can easily extend into happy hour amid the whimsical pooch-themed art at this popular local chain. Various locations, whitedogcafe.com
BREAD
Malvern Buttery
A rustic, slow-fermented sourdough made with organic white flour and house-milled whole grains, the Country White will become your next household staple. 233 E. King St., Malvern, (610) 296-2534, malvernbuttery.com
★ READERS CHOICE
BREAKFAST
Nudy’s Cafe
Various locations, nudyscafes.com
BREAKFAST TO GO
Paloma’s
Among the Phoenixville crowd, it’s fast becoming a weekday ritual to browse the recently opened Euro-style market, sipping lattes, sampling pastries and chatting with neighbors. 101 Bridge St., Phoenixville, (484) 302-7830, ilovepalomas.com
★ READERS CHOICE
BREWERY
Iron Hill Brewery & Restaurant
Various Locations, ironhillbrewery.com
BREWERY EXPANSION
Stolen Sun Brewing
Making the most of the massive space next door, Stolen Sun has added two barrels to its existing 10, reworked its canning operations and expanded its outdoor beer garden—just in time for summer. 342 N. Pottstown Pike, Exton, (484) 879-4161, stolensun.com
★ READERS CHOICE
BRUNCH
White Dog Cafe
Various locations, whitedog.com
BURGER
Ripplewood Whiskey & Craft
The Gouda and bologna make for an unlikely combination that somehow shines. Also credit the special sauce, which is a well-guarded secret recipe. 29 E. Lancaster Ave., Ardmore, (610) 486-7477, ripplewoodbar.com
★ READERS CHOICE
BURGER
White Dog Cafe
Various locations, whitedog.com
★ READERS CHOICE
BYOB
Fellini Cafe
3541 West Chester Pike, Newtown Square, (610) 353-6131, fellinicafenewtownsquare.com
CAJUN FUSION
Bloom Southern Kitchen
The South rises again in Chester County, thanks to Bloom’s strikingly authentic gumbo. Other comfy highlights include crab-and-mushroom hushpuppies, pickled fried green tomatoes and chicken waffles. 123 Pottstown Pike, Chester Springs, (484) 359-4144, bloomsouthernkitchen.com
★ READERS CHOICE
CAKES
Yori’s Bakery
15 N. Church St., West Chester, (610) 344-9674, yorisbakery.com
★ READERS CHOICE
CHEESESTEAK
The Original Thunderbird Steakhouse
2323 West Chester Pike, Broomall, (610) 356-9969, theoriginalthunderbird.com
★ READERS CHOICE
CHEF
Adam Cirineo, DiFabio’s
1243 N. Providence Road, Media, (484) 444-0850, difabiosevents.com
CHICKEN POT PIE
Black Powder Tavern
A flaky, perfectly executed crust envelops braised chicken, carrots, celery, onions, English peas and mushrooms, all swimming in a savory gravy. 1164 Valley Forge Road, Wayne, (610) 293-9333, blackpowdertavern.com
CHICKEN SANDWICH
Jasper’s Westside
A tender and juicy fried chicken breast arrives sandwiched between two halves of a brioche bun, with pickles, barbecue sauce and a spicy kick. Take that, Chic-fil-A. 101 Ford St., Conshohocken, (484) 368-3529, jasperswestside.com
★ READERS CHOICE
CHINESE TO GO
Margaret Kuo’s
Various locations, margaretkuo.com
★ READERS CHOICE
CHOCOLATE SHOP
Éclat Chocolate
24 S. High St., West Chester, (610) 692-5206, eclatchocolate.com
CIGAR BAR
The Cigar Republic
A variety of top-notch cocktails, the best cigars available and a state-of-the-art air filtration system make this a great destination for a guys’ (or girls’) night out. 126 Fayette St., Conshohocken, (610) 553-4827, thecigarrepublic.com
★ READERS CHOICE
CLASSIC COCKTAILS
Pietro’s Prime
125 W. Market St., West Chester, (484) 760-6100, pietrosprime.com
★ READERS CHOICE
CLASSIC FRENCH RESTAURANT
Paloma’s
101 Bridge St., Phoenixville, (484) 302-7830, ilovepalomas.com
★ READERS CHOICE
COLD BREW COFFEE
La Colombe Coffee Roasters
915 W. Lancaster Ave., Bryn Mawr, (215) 398-3091, lacolombe.com
COMMUNITY-MINDED RESTAURANT
Soltane Café
This nonprofit space is staffed by a remarkable group of people with disabilities. The cozy cafe prioritizes local, organic, non-GMO, sustainably grown ingredients. 138 Bridge St., Phoenixville, (610) 469-0933, camphillsoltane.org
COOKIES
Flour + Oats Artisan Cookies
Shortbread is our guilty pleasure, but the Nutella chocolate chip is a close second. 1600 Yellow Springs Road, Suite 100, Chester Springs, (484) 678-5318, flour-and-oats.com
COOKIES WITH EUROPEAN FLAIR
R. Weinrich German Bakery
The German triangle and butter cakes are heaven in a box—and don’t miss the seasonal sweet treats. 3545 West Chester Pike, Newtown Square, (610) 356-9918, weinrichgermanbakery.com
★ READERS CHOICE
CRAFT COCKTAILS
Brick & Brew
Various locations, bricknbrewpub.com
CREATIVE CUPCAKE MENU
Dia Doce
Loyalists line up early each morning for their Dia Doce favorites. Options include salted caramel Nutella cheesecake, strawberry blondie, raspberry mocha, cake batter and more. 100 S. High St., West Chester, (610) 476-5684, diadoce.com
★ READERS CHOICE
DAILY SPECIALS
Pomod’oro Pizza & Italian Restaurant
200 Chestnut St., Downingtown, (610) 873-0405, pomodorodowningtown.com
★ READERS CHOICE
DATE-NIGHT RESTAURANT
Limoncello Ristorante & Caterers
9 N. Walnut St., West Chester, (610) 436-6230; 499 E. Uwchlan Ave., Chester Springs, (610) 524-3112; limoncellowc.com
DECK DINING
Fox Barn Pub
A $1.3-million renovation has transformed a historic structure into a happy hour hub with great barbecue, 2,000 square feet of outdoor space and killer views 16 Great Valley Pkwy., Malvern, (610) 251-9229, foxbarnattwenty9.com
★ READERS CHOICE
DELI
Carlino’s
2616 E. County Line Road, Ardmore, (610) 649-4046; 128 W. Market St., West Chester, (610) 649-4046; carlinosmarket.com
★ READERS CHOICE
DESSERTS (BAKERY)
Clay’s Creative Corner Bakery
700 Lancaster Ave., Berwyn, (610) 647-2119,
claybakery.net
DETROIT-STYLE PIZZA
Bar Sera
Cerdo’s recent rebranding has resulted in a Motor City revelation—a unique square-cut pizza with a crunchy crust smothered in cheese. Truly indulge with the bacon-covered Hector Street. 382 E. Elm St., Conshohocken, (610) 234-0561, barsera.com
DEVILED EGGS
Stove & Tap
This proprietary recipe brings the heat with a blend of spices, slices of jalapeño and a dusting of paprika. 158 W. Gay St., West Chester, (484) 999-0922, stoveandtap.com/west-chester
★ READERS CHOICE
DINER
The Classic Diner
352 Lancaster Ave., Malvern, (610) 725-0515, theclassicdinerpa.com
DINNER TO GO
Slow Hand
COVID made Slow Hand’s “Not a Pizza Box” a hit, with its culinary checklist of finger foods, including burger sliders, grilled pork belly, Nashville hot chicken, hush puppies, smoked beets and more … in a pizza box. 30 N. Church St., West Chester, (484) 999-8638, slowhand-wc.com
DONUTS
Suzi Jo Donuts
No trendy minis here. This family-owned business has been serving ample and delicous round confections since 1955. 49 E. 4th St., Bridgeport, (610) 279-1350, suzyjodonuts.com
★ READERS CHOICE
DONUTS
Highland Orchards
1000 Marshallton Thorndale Road, West Chester, (610) 269-3494, highlandorchards.net
ELEVATED COMFORT FOOD
House
At this BYOB, seasonal and local ingredients stand tall in a long list of tasty paninis. The grilled cheese is terrific, as are the specialty sandwiches. 110-114 S. Jackson St., Media, (610) 566-2505, eatathouse.com
ESCARGOT
La Belle Epoque
Prepared in the traditional Burgundy style, this elegant appetizer pairs perfectly with the established eatery’s other classic French dishes. 38 W. State St., Media, (610) 566-6808, labellebistro.com
★ READERS CHOICE
ESPRESSO
Farmhouse Coffee & Espresso Bar
115 W. Lancaster Ave., Downingtown, (610) 269-1400, farmhousecoffee.com
EVERYTHING BAGEL
Rolling Stars Bagel
This kettle-boiled, hand-rolled, New York-style everything will become your everything. 706 E. Market St., West Chester, (484) 947-2626, rollingstars.com
FALAFEL
Fattoush
It’s the spices that make these chickpea fritters fabulous—crisped to perfection and served with creamy, earthy tahini. 182 Lancaster Ave., Malvern, (484) 568-4465, fattoushhealthydining.com
★ READERS CHOICE
FAMILY DINING
DiFabio’s
1243 N. Providence Road, Media, (484) 444-0850, difabiosevents.com
★ READERS CHOICE
FARM-TO-TABLE RESTAURANT
Roots Café
133 E. Gay St., West Chester, (610) 455-0100, rootscafewc.com
FARM-TO-TABLE TO GO
Talula’s Table
The eight-course chef’s menu includes raw Carolina tuna, smoked pig cheeks, Chesapeake black bass, select artisan cheeses and more. Save room for dessert. 102 W. State St., Kennett Square, (610) 444-8255, talulastable.com
FARMERS’ MARKET
Growing Roots Farmers Markets
Growing Roots is more about small-batch gourmet items than fresh produce—and we’re OK with that. Multiple locations, (610) 836-1391, growingrootspartners.com
★ READERS CHOICE
FIRST-DATE RESTAURANT
At the Table BYOB
11 Louella Court, Wayne, (610) 964-9700, atthetablebyob.com
★ READERS CHOICE
FOOD TRUCK
Madi’s on a Roll
235 Lancaster Ave., Malvern, (484) 695-0162, madisonaroll
FOOD TRUCK FOR BIRTHDAY PARTIES
The Pizza Wagon
Authentic brick-oven pizza in your driveway? Yes, please. (610) 310-6725, ilovethepizzawagon.com
FOOD TRUCK FOR BOOZE
Third Party Mobile Bar
This stylish 1972 Airstream doubles as a bar, serving upscale cocktails with a double shot of retro cool. (610) 222-7068, thirdpartybar.com
FOOD TRUCK FOR BURGERS
Buddy’s Burgers
Among the unique offerings: patties topped sriracha hot sauce, chorizo sausage and maple sauce. (484) 631-1006, buddysbbf.com
FEMALE-OWNED FOOD TRUCK
Natalie’s Fine Food
Landenberg’s Natalie Jenks offers delicious Tex Mex pulled-beef and Italian roast pork sandwiches, the Porky Pig Platter, and an Asian grilled chicken wrap with spicy peanut sauce. (610) 274-3620
FOOD TRUCK FOR GREEK CUISINE
Phyllodelphia
Souvlaki, lollipop lamb chops and hummus are just a few of the Mediterranean specialties coming out of this West Chester-based food truck. (610) 905-4845, phyllodelphia.com
FOOD TRUCK FOR SMOKED FOOD
Southbound BBQ
With two food trucks, a 6,000-pound smoker and a dedicated team, Texas transplant Brad Webb is making waves in the region’s increasingly crowded barbecue space. 401 W. Washington St., West Chester, (484) 441-3609, southboundbbqco.com
FOOD TRUCK FOR VEGAN FARE
Gangster Vegan Organics
Five compelling reasons to track down this truck: the Ay Papi burrito bowl, Goji superfood balls, the Swizz Beets burger, the Sweet Thang sweet-potato pie, and a variety of smoothies and juices. 2450 W. Main St., Norristown, (610) 630-1600, gangstervegan.com
FRENCH BAKERY
La Baguette Magique
Chef Anthony Andiario’s classic beef ragu and hot smoked trout bring an even more authentic French market feel to this spot. 202 W. Market St., West Chester, (484) 947-5024, facebook.com/magicbaguette
FRENCH RESTAURANT
Spring Mill Cafe
Michele Haines’ French-themed menu remains reliably excellent, and the rustic ambience is this BYOB stalwart’s other major draw. 164 Barren Hill Road, Conshohocken, (610) 828-2550, springmill.com
★ READERS CHOICE
FRIES
Ron’s Original Bar & Grille
74 E. Uwchlan Ave., Exton, (610) 594-9900, ronsoriginal.com
FRONT-OF-THE-HOUSE EXPERT
Maria van Schaijik, Andiario
Andiaro’s number two in charge makes everyone feel like family, and her meticulous attention to detail is rivaled only by her chef husband. 106 W. Gay St., West Chester, (484) 887-0919, andiario.com
FUNKY BREW PUB
Root Down Brewing
High ceilings, exposed brick, graffiti, ’90s hip-hop, kung-fu flicks—we’ll take a few pints of Root Down’s version of Phoenxville. 1 N. Main St., Phoenixville, (484) 302-5407, rootdownbrewing.com
GARDEN DINING
Lola’s Garden
At Suburban Square’s hottest new restaurant, the focus is on American cuisine, handcrafted cocktails and an invigorating indoor/outdoor energy. 49 St. Georges Road, Ardmore, (215) 568-1616, lolasgardenrestaurant.com
GENERAL MANAGER
Steve Khuu, Enoteca Tredici
Beloved for his hospitality, Khuu has become one of the most respected front-of-the-house honchos in the region. His personal touch is reflected in Enoteca Tredici’s excellent service, curated drink menu and vibrant bar scene. 915 W. Lancaster Ave., Bryn Mawr, (484) 381-0268, tredicibm.com
GLUTEN-FREE DISHES
Nui Nui Kitchen
Tuna tartar, chilled cucumber salad and flavorful Tom Yum and Tom Kha soups are the lead-ins for main courses like the fresh tuna poke bowl, Massaman curry and the boldly spiced Evil Jungle Princess. 301 Bridge St., Phoenixville, (484) 302-5141, nuinuikitchen.com
★ READERS CHOICE
GLUTEN-FREE DISHES
Ron’s Original Bar & Grille
74 E. Uwchlan Ave., Exton, (610) 594-9900, ronsoriginal.com
GREEK CUISINE
Opa Taverna
This light-and-bright corner spot serves the most consistent Greek menu in Chester County, whether its avgolemono soup, spanakopita, souvlaki, gyros, lamb chops or a caper-covered bronzino. 40-44 E. Gay St., West Chester, (610) 696-4100, opataverna.com
GOURMET PIZZA
Pomod’oro Pizza & Italian Restaurant
Decadent is the operative word here—especially when it comes to the carnivorous Meat Lover’s Delight. 200 Chestnut St., Downingtown, (610) 873-0405, pomodorodowningtown.com
GREEK PIZZA
Double Decker Pizza
415 E. Baltimore Ave., Media, (610) 565-1345, doubledeckerpizza.com
★ READERS CHOICE
GREEK RESTAURANT
Olive Tree Mediterranean Grill
379 W. Uwchlan Ave., Downingtown, (610) 873-7911, olivetreegrill.com
HAND PIES
Nomadic Pies
For Molly Johnston, it’s all about first impressions—and her crust is the best in the region. As for fillings, we love the apple rhubarb, pear cardamom and red Thai chicken curry. 32 W. State St., Kennett Square, (610) 857-7600, nomadicpies.com
HANDHELDS
Sedona Taphouse
Portable standouts include the slider with Wagyu beef, cheddar, housemade sauce and caramelized onions, and the mahi-mahi taco topped with onions, avocado, pineapple-mango salsa and chimi aioli. 44 W. Gay St., West Chester, (804) 545-2498; 131 Bridge St., Suite 5, Phoenixville, (484) 302-5714; sedonataphouse.com
HAPPY HOUR
118 North
Even through the ups and downs of the pandemic, 118 North has been a consistent go-to spot for light bites and great live music from 4 to 5:30 p.m. But there’s nothing light about the 118 Fries, with brisket, cheese curds and beef jus. 118 N. Wayne Ave., Wayne, (610) 971-2628, 118northwayne.com
★ READERS CHOICE
HEALTH FOOD RESTAURANT
Mangos & More
30 Brookline Blvd Havertown, (610) 446-2042, mangosmore.com
HEALTHY DESSERT
Aneu’s Energy Balls
Oatmeal, flax and chia seeds may not sound like the makings of a tasty treat—until Aneu adds peanut butter, chocolate chips and other goodies to the mix. 1556 E. Lancaster Ave., Paoli, (610) 251-9600, aneucatering.com
HOMEMADE ICE CREAM
La Michoacana
This traditional Mexican spot combines rich house-made ice cream with luscious chunks of fruit. Choose a cone as your delivery method, or try one of the bars. 231 E. State St., Kennett Square, (610) 444-2996, michoacanagrill.com
HOT CHOCOLATE BOMBS
Sweet Bombs by Yvonne
Wynnewood’s Yvonne Huynh started making hot chocolate bombs in her kitchen. She’s since added cake-sicles in a variety of flavors, each a beautifully decorated perfect choice for gifts and special occasions.
instagram.com/sweet_bomb_girl
★ READERS CHOICE
ICE CREAM
Handel’s Homemade Ice Cream & Yogurt
Various locations, handelsicecream.com
★ READERS CHOICE
INDIAN CUISINE
Saffron Indian Kitchen
145 Montgomery Ave., Bala Cynwyd, (484) 278-4112, saffronbala.com
INTERACTIVE COOKING EXPERIENCE
Soul of Cooking
Chef Keith Taylor and his team offer live culinary demonstrations that celebrate the beauty of food, drink and friends. 56 Buttonwood St., Norristown, (267) 314-7666, soulofcooking.com
★ READERS CHOICE
IRISH PUB
The Stone Tavern
1227 West Chester Pike, West Chester, (610) 436-5222, blarneystonewcpikel.com
★ READERS CHOICE
ITALIAN RESTAURANT
Pomod’oro Pizza & Italian Restaurant
200 Chestnut St., Downingtown, (610) 873-0405, pomodorodowningtown.com
ITALIAN SOUL FOOD
Rosalie
Executive chef Merick Devine’s elevated presentations focus on antipasti, pizza and house-made pastas. 139 E. Lancaster Ave., Wayne, (610) 977-0600, rosaliewayne.com
★ READERS CHOICE
JAPANESE RESTAURANT
Teikoku
5492 West Chester Pike, Newtown Square, (610) 644-8270, teikokurestaurant.com
KOMBUCHA
Baba’s Brew
Olga Sorzano offers curbside pickup at her Culture Factory. Also look for her award-winning probiotic beverage in taps, bottles and growlers at area markets and other locales. 333 Morgan St., Phoenixville, (267) 738-1973, babasbrew.com
★ READERS CHOICE
LATE-NIGHT MENU
Brickside Grille
540 Wellington Square Exton, (610) 321-1600, bricksidegrille.com
LATIN-STYLE DRINKS
Colony Cocktail Club
Here, gin and tonic cocktails get a Spanish twist. Try the biting Ophir Gin & Indian Tonic, with peppercorns, kaffir lime and a touch of lemongrass. 117 Veterans Square, Media, (484) 445-2041, townehousepa.com
LOCAL VODKA
West Branch Distilling Company
This small-batch distillery crafts award-winning corn-and rye-blended vodka with a slightly sweet taste. The gin is a classic London dry that incorporates local berries. Bourbon and rum coming soon. 227 Birch St., Kennett Square, (484) 734-0162, westbranchdistilling.com
★ READERS CHOICE
LUNCH
Nudy’s Cafe
Various locations, nudyscafes.com
MAIL-ORDER BEER
La Cabra Brewing
La Cabra’s easy online ordering system offers a flat shipping rate for any order (no minimum or maximum). The result: Their Hipster Catnip, Hope, Cousin Leo and So So Soft brews delivered right to your door. 642 Lancaster Ave., Berwyn, (610) 240-7908, lacabrabrewing.com
MEATBALL SANDWICH
Fellini Café
While the ample meatball sandwich is definitely a headliner, the rest of the menu at this popular, family-friendly BYOB is full of well-executed authentic Italian fare. 3541 West Chester Pike, Newtown Square, (610) 353-6131, fellinicafenewtownsquare.com
★ READERS CHOICE
MEDITERRANEAN CUISINE
Estia Taverna
222 N. Radnor Chester Road, Radnor, (484) 581-7124, estiarestaurant.com
★ READERS CHOICE
MEXICAN RESTAURANT
El Limon
845 Lancaster Ave., Bryn Mawr, (484) 222-6928, ellimontaqueria.com
★ READERS CHOICE
MILKSHAKES
Handel’s Homemade Ice Cream & Yogurt
Various locations, handelsicecream.com
MORROCCAN CUISINE
Marokko
North African cuisine doesn’t get any more approachable than Marokko’s steaming tajines, filled with tender beef, stewed lamb, slow-roasted chicken and vegetables. 54 E. Lancaster Ave., Ardmore, (610) 658-6246, tastemarokko.com
★ READERS CHOICE
MUFFINS
Farmhouse Coffee and Espresso Bar
115 W. Lancaster Ave., Downingtown, (610) 269-1400, farmhousecoffee.com
MUSHROOM SOUP
Portobellos
With a name like Portobellos, you better be able to nail mushroom soup. This acclaimed version — with roasted Sinson’s Farm mushrooms, Madiera wine and fried shallot—is an earthy wonder 108 E. State St., Kennett Square. (610) 925-4984, portabellosofkennettsquare.com
NEW BAKERY
OSO Sweet
Nestled in the Chadds Ford Barn Shops, OSO Sweet offers decadent cookies, scones, cupcakes, brownies and more. It’s also become a true community gathering spot, thanks to its Friday-night pizza events with live music. 1609 Baltimore Pike, Chadds Ford, (610) 880-8118, ososweet.shop
NEW BREWERY
Wrong Crowd Beer
West Chester’s newest suds hub has 18 taps pouring a rotating selection of house-brewed varieties, including the Borough pilsner, a fitting tribute to the host town. 342 Hannum Ave., West Chester, (484) 983-3003, wrongcrowdbeer.com
NEW GOURMET GROCER
DiBruno Bros.
A younger but bigger sibling to the Ardmore Farmers Market location, the latest outpost for this family-owned institution is 8,000 square feet of DiBruno heaven. 375 W. Lancaster Ave., Wayne, (215) 665-9220, dibruno.com
NEW ITALIAN RESTAURANT
Otto by Polpo
52 N. Bryn Mawr Ave., Bryn Mawr, (610) 880-0001, ottobypolpo.com
★ READERS CHOICE
NEW RESTAURANT
Two Birds Cafe
653 Downingtown Pike, West Chester, (610) 222-6200, twobirdscafewc.com
OMELETS
The Corner
Egg-ceptional standouts include the Lost Coast (bacon, Roma tomatoes, cheddar, sliced avocado) and the Seven Sisters (grilled sausage, peppers, cheddar, house-made pico de gallo). 15 S. Jackson St., Media, (610) 566-1558, thecornermedia.com
OYSTERS
Greystone Oyster Bar
West Chester finally has a new oyster spot. East Coast varieties include Mystic, Wellfleet and Stormy Bay—and the Totten Inlet comes all the way from Washington State. 7 N. Church St., West Chester, (610) 241-3369, greystoneoysterbar.com
★ READERS CHOICE
OYSTERS
Ludwig’s Grill & Oyster Bar
2904 Conestoga Road, Glenmoore, (610) 458-5336, ludwigsoysterbar.com
PANINIS
La Scala’s Fire
Try seasoned chicken or veal with roasted red peppers, mozzarella cheese and broccoli rabe, or the vegetarian option with grilled zucchini, eggplant, mushrooms and roasted veggies—all on wood-fired piadina bread. 789 E. Lancaster Ave., Villanova, (484) 383-3339, lascalasfire.com
PARISIAN CAFE
Délice et Chocolat
Exceptional croissants, quiche, crêpes and macarons are among the many delights at this Euro-centric spot. 9 E. Lancaster Ave., Ardmore, (610) 649-7001, delicechocolat.com
PASTA
Dolce Zola
The Belfiore family’s northern Italian cuisine revolves around pastas shaped, twisted and draped to rustic perfection, then blended with sauces on the spot 34 E. Gay St., West Chester, (484) 887-0760, dolcezola.com
PASTRY CHEF
Marqessa Gesualdi, Aux Petits Delices
Four years in, Gesualdi has made this culinary jewel completely her own. Her fruit tarts are divine. 163 Lancaster Ave., Wayne, (610) 971-0300, auxpetits.com
★ READERS CHOICE
PASTRY CHEF
Kimberly Davis Cuthbert, Sweet Jazmines
15 Bridge Ave., Berwyn, (610) 644-1868, sweetjazmines.com
PATIO FOR POOCHES
Four Dogs Tavern
On nice weekends, dogs make a strong showing among the patio crowd at this historic Chester County treasure. But it’s the humans who love David Cox’s inspired menu of soups, salads, flatbreads, fondue and more. 1300 W. Strasburg Road, West Chester, (610) 692-4367, thefourdogstavern.com
PIEROGIES
Pierogie Kitchen
With authenticity in mind, Marie Thorpe makes her potato-cheddar, traditional red cabbage, jalapeño and Philly cheesesteak pierogis from scratch. 648 Roxborough Ave., Philadelphia, (215) 483-5301, pierogiekitchen.com
★ READERS CHOICE
PIES
The Bakery House
604 W. Lancaster Ave., Bryn Mawr, (610) 525-4139, thebakeryhouse.net
★ READERS CHOICE
PIZZA (COUNTER SERVICE)
Rocco’s
605 Pottstown Pike, Exton, (610) 363-0405, roccospizzaexton.com
★ READERS CHOICE
PIZZA (FULL SERVICE)
Anthony’s Coal Fired Pizza
123 E. SwedesfoRoad, Road, Exton, (610) 594-1900, acfp.com
PIZZA BY THE SLICE
Spatola’s Pizza
One slice is never enough—especially with pizza this good. Toppings include pepperoni, pork sausage, roasted garlic, sun-dried tomatoes, artichokes, chicken and more. Trenton- and Brooklyn-style whole pies are also available. 32 W. Lancaster Ave., Paoli, (610) 644-1544, spatolaspaoli.com
PLANT-BASED CAFE
Blue Pearl
Smoothies and juices share the menu with bowls, soups (rainbow curry) and salads (kale Waldorf). Or how about mac and cheese with purple sweet potato, broccoli and rice pasta? 44 Rittenhouse Place Ardmore, (444) 414-4122, juicedr.org/blue-pearl-plant-based-cafe
★ READERS CHOICE
PRIVATE DINING ROOM
Pietro’s Prime
125 W. Market St., West Chester, (484) 760-6100, pietrosprime.com
★ READERS CHOICE
PRODUCE
Gentile’s Fruit Market
252 Mary Jane Lane, Newtown Square, (610) 356-9755, gentileproduce.com
★ READERS CHOICE
QUIZZO
Victory Brewing Company
Various locations, victorybeer.com
RAMEN
Oori
With chef Michael Falcone manning the kitchen, the coconut curry, shoyu and spicy fried chicken ramen truly shine at this Korean-inspired restaurant 2228 Pottstown Pike, Pottstown, (484) 985-8071, oorieats.com
RESTAURANT CRAB CAKES
Ryan Christopher’s BYOB
These memorable panko-crusted crab cakes are served with Old Bay-flavored cheddar mashed potatoes and sautéed baby spinach. 245 Woodbine Ave., Narberth, (610) 664-9282, ryanchristophersbyob.com
★ READERS CHOICE
RESTAURANT FOR A GROUP
Brickside Grille
540 Wellington Square, Exton, (610) 321-1600, bricksidegrille.com
RESTAURANT MAKEOVER
The Social Downingtown
The sister location of West Chester’s popular eatery sports a light, open vibe with a U-shaped bar, along with on-point Southern-inspired comfort food and creative craft cocktails. 541 W. Lancaster Ave., Downingtown, (484) 593-4113, socialon30.com
RESTAURANT REBIRTH
Sovana Bistro
Destroyed by a fire in 2020, this sorely missed award-winning Chester County mainstay is set to reopen this summer—and its discerning regulars couldn’t be happier. 696 Unionville Road, Kennett Square, (610) 444-5600, sovanabistro.com
RIVERSIDE FOOD TRUCK
Station Taproom at Brothers on the Brandywine Beer Garden
Sundays during the summer, look for the red-and-white awning along the river. Grab a fried chicken sandwich and some black bean dip—and bring your own chair. 2096 Strasburg Road, Coatesville, (484) 593-0560
RIVERSIDE VIEWS
The Landing Kitchen
This charming riverfront cafe is nestled in the now-chic steel-plant ruins of the Ironworks at Pencoyd Landing. Inside, the breeze makes it through the open garage doors. Or head out to the expansive patio. 617 Righters Ferry Road, Bala Cynwyd, (484) 434-8765, thelandingkitchen.com
ROMANTIC DINING
Catherine’s BYOB
You’ll score serious points with your significant other at this cozy BYOB tucked away in a rural village setting. You’ll also fall in love with the legendary wild-mushroom-and-lump-crab soup. 1701 W. Doe Run Road, Kennett Square, (610) 347-2227, catherinesrestaurant.com
★ READERS CHOICE
ROMANTIC DINING
General Warren
9 Old Lancaster Road, Malvern, (610) 296-3637, generalwarren.com
★ READERS CHOICE
SALADS
Black Cat Cafe
42 Berkley Road, Devon, (610) 688-1930, theblackcatcafedevon.org
★ READERS CHOICE
SANDWICHES
The Original Thunderbird Steakhouse
2323 West Chester Pike, Broomall, (610) 356-9969, theoriginalthunderbird.com
★ READERS CHOICE
SEAFOOD RESTAURANT
Brickside Grille
540 Wellington Square Exton, (610) 321-1600, bricksidegrille.com
★ READERS CHOICE
SEAFOOD SPECIALTIES
Hill’s Quality Seafood
Various locations, hillsqualityseafood.com
★ READERS CHOICE
SEASONAL BEER GARDEN
Levante Stables
160 Park Road, Chester Springs, (484) 359-4720, levantebrewing.com
★ READERS CHOICE
SEASONAL CUISINE
Amani’s BYOB
105 E. Lancaster Ave., Downingtown, (484) 237-8179, amanisbyob.com
SEASONAL SMALL PLATES
Rye BYOB
Brunch highlights include petite stacks of lemon ricotta pancakes. Later in the day, try a chunked wedge salad or the vegan eggplant banh mi. Check the menu for other inventive seasonal options. 112 West State St., Media, (610) 263-7832, ryebyob.com
SHRIMP & GRITS
Epicurean Garage
At one of the best spots for Southern cuisine in Chester County, the sautéed Gulf shrimp and cheddar grits are elevated by a spicy andouille ragu. 570 Simpson Drive, Chester Springs, (610) 615-5189, epicureangarage.com
SIX PACKS TO GO
Pinocchio’s Restaurant and Beer Garden
With more than 200 American craft and international brews, Pinocchio’s is a regional mecca for canned beers. New varieties arrive weekly (sometimes daily). 31 E. Baltimore Ave., Media, (610) 566-7767, pinbeer.com
SMASH BURGER
Station Tap Room
Two beef patties, sharp cheddar cheese, bacon-onion jam, mushroom aioil, lettuce, tomato and onion. Need we say more? 207 W. Lancaster Ave., Downingtown, (484) 593-0560, stationtaproom.com
SOMMELIER
Christine Kondra, Cornerstone Bistro & Artisanal Market
Already a wine expert with a vast cellar, Kondra refined her sommelier skills during the pandemic. Thanks to extensive networking and an expanded license, she delivers bottles throughout the region and hosts Zoom wine tastings for oenophiles thoughout the country. 1 West Ave., Wayne, (610) 688-1888, cornerstonewayne.com
★ READERS CHOICE
SOMMELIER
Natalie Van Note, Savona
100 Old Gulph Road, Gulph Mills, (610) 520-1200, savonarestaurant.com
SOUL FOOD
Mabel’s Barbeque
This old-school female-owned institution doles out tasty ribs, fried chicken, fired catfish and whiting, gooey mac and cheese, and collard greens. As for the amazing 7-Up cake, don’t ask—just eat. 607 E. Market St., West Chester, (610) 701-0288, mabelsbarbeque.net
SPANAKOPITA
My Pita Pies
Frances Vavloukis took advantage of some pandemic downtime to fine-tune her spanakopita (spinach pie), with savory fillings like leeks, ham and cheddar cheese, feta, ricotta and cottage cheese, ribeye steak, roast pork, and chicken. 22 N. Bryn Mawr Ave., Bryn Mawr, (800) 505-7482, mypitapies.com
★ READERS CHOICE
SPORTS BAR
P.J. Whelihan’s
4803 West Chester Pike, Newtown Square, (610) 848-4100, pjspub.com
★ READERS CHOICE
SPOT FOR A WORKING LUNCH
Autograph Brasserie
503 W. Lancaster Ave., Wayne, (610) 964-2588, autographbrasserie.com
STEAK SANDWICH
Nick Filet
Steak … as in filet mignon—in quarter- half- and full-pound options. When a regular old cheesteak won’t do. 313 E. Lancaster Ave., Wayne, (484) 580-8400, nickfilet.com
STEAKHOUSE
Creed’s Seafood & Steaks
Phenomenal filet mignon, a 16-ounce ribeye from Lancaster and center-cut venison loin are a few of the delicious options at this KOP mainstay for discerning carnivores. 499 N. Gulph Road, King of Prussia, (610) 265-2550, creedskop.com
SUMMER CORN
Pete’s Produce Farm
Grabbing a dozen just-picked ears at Pete’s is weekend ritual for local families. Annual CSA shares are available at this 200-acre farm, which works with Chester County Food Bank 1225 E. Street Road, West Chester, (610) 399-3711, petesproducefarm.com
SUSHI
Azie on Main
Toro, hamachi and unagi are excellent single-fish choices. For an inventive roll, opt for the Godzilla, with eel, tuna, salmon, lobster tempura, avocado and blueberry sauce, The signature Azie roll is made with spicy tuna, scallion, avocado and eel sauce. 217 W. State St., Media, (610) 566-4750, azieonmain.com
★ READERS CHOICE
SUSHI
Teikoku
5492 West Chester Pike, Newtown Square, (610) 644-8270, teikokurestaurant.com
SUSHI ROLLS
Asuka
Signature rolls boast intriguing names like Kiss of Fire and Chaotic Dragon. Maki standouts include asparagus, cucumber and spicy salmon. 1502 West Chester Pike, West Chester, (610) 738-8888, asukawc.com
★ READERS CHOICE
TACOS
El Limon
845 Lancaster Ave., Bryn Mawr, (484) 222-6928, ellimontaqueria.com
TACOS TO GO
Bomba
Perfect for a family dinner at home, each Bomba box serves three to four people and includes 12 ready-to-fill shells, traditional guacamole, rice and beans, and a protein (chicken, crispy shrimp, chipotle beef or vegan). 30 Liberty Blvd., Malvern, (610) 727-5253, bombatacos.com
TAKE-HOME CRAB CAKES
Gadaleto’s Seafood Market
Gadaleto’s award-winning recipe uses premium jumbo lump crab meat and no fillers. A secret combo of spices gives the cakes a slight bite. 1193 Wilmington Pike, West Chester, (610) 430-7777, gadaletoseafood.com
★ READERS CHOICE
TAPAS
Teca
38 E. Gay St., West Chester, (610) 738-8244; 191 S. Newtown Street Road, Newtown Square, (484) 420-4010; tecarestaurants.com
TASTING MENU
Verbena BYOB
Modern classics and seasonal selections combine for a lineup that typically includes an amuse bouche, soup, salad and seafood, beef or poultry. Desserts like the smooth, sweet coconut panna cotta punctuate the meal perfectly. 102 E. State St., Kennett Square, (484) 732-7932, verbenabyob.com
THAI CUISINE
Chabaa Thai Bistro
Bangkok serves as the inspiration for the menu and the look at this Zen-like location. Begin with the sampler of crispy spring rolls, chicken dumplings, fried tofu and chicken satay, before moving onto one of many pad Thai options. Our favorite: crispy pineapple mango shrimp. 4343 Main St., Philadelphia, (215) 483-1979, chabaathai.com
★ READERS CHOICE
THAI CUISINE (TIE)
Noddi Thai Chef
42 E. State St., Media, (610) 892-8710, thaicheftoday.com
Thai Orchid
556 Lancaster Ave., Berwyn, (610) 651-7840, thaiorchidberwyn.com
★ READERS CHOICE
TRADITIONAL ITALIAN CUISINE
La Locanda Ristorante
4989 West Chester Pike, Newtown Square, (610) 353-7033, lalocandapa.com
UNSUNG WINERY
Va La Vineyards
In his tiny vineyard, Anthony Vietri has cultivated more than two dozen French and Italian varietals and their clones. Three to try: La Prima Donna (amber-hued with layers of citrus, honey and tropical fruit), Barbera (its natural spiciness pairs well with tomato-based dishes) and Mahogany (a signature velvety black wine with hints of chocolate). 8822 Gap Newport Pike, Avondale, (610) 268-2702, valavineyards.com
★ READERS CHOICE
VEGAN CUISINE
Hip City Veg
232 N. Radnor Chester Road, Radnor, (610) 601-8484, hipcityveg.com
★ READERS CHOICE
VEGETARIAN MENU
Roots Café
133 E. Gay St., West Chester, (610) 455-0100, rootscafewc.com
VENEZUELAN CUISINE
Autana
Cheese-wrapped tequeños (with garlic aioli and chimichurri dipping sauces), slow-simmered asada negro and tear-shaped mandocas form the foundation of the delicious menu at this new family-run eatery. 6 Station Road, Ardmore, (484) 416-5843, autanapa.com
VIETNAMESE CUISINE
Pho-losophy
This inspired take on the traditional Asian bowl is loaded with texture, taste and aroma, whether you choose steak, brisket or shrimp. Spring rolls, banh mi and rice platters round out the menu. 226 Haverford Ave., Narberth, (610) 881-5111, pho-losophy.com
VIEW IN TOWN
East Branch Brewing Company
Take in the bucolic countryside atop this historic firehouse while enjoying an incredibly diverse menu. Exceptional rotating dishes include fig-and-goat-cheese toast, a veggie rice noodle bowl and banh mi. 202 E. Lancaster Ave., 2nd Floor, Downingtown, (484) 593-0815, eastbranchbrewing.com
★ READERS CHOICE
WINE LIST
Teca
38 E. Gay St., West Chester, (610) 738-8244; 191 S. Newtown Street Road, Newtown Square, (484) 420-4010; tecarestaurants.com
★ READERS CHOICE
WINE TASTING
Penns Woods Winery
124 Beaver Valley Road, Chadds Ford, (610) 459-0808, pennswoodswinery.com
WOOD-FIRED PIZZA
Alessandro’s Wood Fired Italian & Bar
Soppressata, prosciutto, capricciosa and pepperoni are just a few of the meats that cover these delicious pies. Or hit the surf with a seafood pizza, topped with clams, mussels and more. 133 N. Wayne Ave., Wayne, (484) 580-6786, alessandroswoodfired.com
★ HALL OF FAME WINNERS
333 BELROSE
333 Belrose Lane, Radnor, (610) 293-1000, 333belrose.com
A CUT ABOVE DELI
3523 West Chester Pike, Newtown Square, (610) 353-4543, acutabovedeli.com
A TASTE OF BRITAIN
503 W. Lancaster Ave., Wayne, (610) 971-0390, atobritain.com
AUTOGRAPH BRASSERIE
503 W. Lancaster Ave., Wayne, (610) 964-2588, autographbrasserie.com
AUX PETITS DELICES
163 Lancaster Ave., Wayne, (610) 971-0300, auxpetits.com
BLACK CAT CAFE
42 Berkley Road, Devon, (610) 688-1930, theblackcatcafedevon.org
BRICK & BREW
Various locations, bricknbrewpub.com
BRICKSIDE GRILLE
540 Wellington Square Exton, (610) 321-1600, bricksidegrille.com
BURLAP AND BEAN
455 W. Baltimore Ave., Media, (484)444-2533, burlapandbean.com
CARLINO’S
2616 E. County Line Road, Ardmore, (610) 649-4046; 128 W. Market St., West Chester, (610) 649-4046; carlinosmarket.com
CHADDSFORD WINERY
632 Baltimore Pike, Chadds Ford, (610) 388-6221, chaddsford.com
CHRISTOPHER’S A NEIGHBORHOOD PLACE
108 N. Wayne Ave., Wayne, (610) 687-6558, christophersaneighborhoodplace.com
CLAY’S CREATIVE CORNER BAKERY
700 Lancaster Ave., Berwyn, (610) 647-2119, claybakery.net
COYOTE CROSSING
800 Spring Mill Ave., Conshohocken, (610) 825-3000, coyotecrossing.com
DILWORTHTOWN INN
1390 Old Wilmington Pike, West Chester, (610) 399-1390, dilworthtown.com
DULING-KURTZ HOUSE
146 S. Whitford Road, Road, Exton, (610) 524-1830, dulingkurtz.com
ÉCLAT CHOCOLATE
24 S. High St., West Chester, (610) 692-5206, eclatchocolate.com
GENERAL WARREN
9 Old Lancaster Road, Malvern, (610) 296-3637, generalwarren.com
GENTILE’S FRUIT MARKET
252 Mary Jane Lane, Newtown Square, (610) 356-9755, gentileproduce.com
GREAT AMERICAN PUB
4 West Ave., Wayne, (610) 964-9535, thegreatamericanpub.com
GULLIFTY’S
1149 Lancaster Ave., Bryn Mawr, (610) 525-1851, gulliftys.com
HANDEL’S HOMEMADE ICE CREAM & YOGURT
Various locations, handelsicecream.com
HIGHLAND ORCHARDS
1000 Marshallton Thorndale Road, West Chester, (610) 269-3494, highlandorchards.net
HILL’S QUALITY SEAFOOD
Various locations, hillsqualityseafood.com
HYMIE’S
342 Montgomery Ave., Merion Station, (610) 668-3354, hymies.com
IRON HILL BREWERY & RESTAURANT
Various locations, ironhillbrewery.com
JAKE’S & COOPER’S WINE BAR
4365 Main St., Manayunk, (215) 483-0444, jakesandcoopers.com
JIMMY’S BBQ
309 Lancaster Ave., Malvern, (610) 879-8805, jimmysbbq.com
LA LOCANDA RISTORANTE
4989 West Chester Pike, Newtown Square, (610) 353-7033, lalocandapa.com
LIMONCELLO RISTORANTE & CATERERS
9 N. Walnut St., West Chester, (610) 436- 6230; 499 E. Uwchlan Ave., Chester Springs, (610) 524-3112; limoncellowc.com
MARGARET KUO’S
Various locations, margaretkuo.com
MINELLA’S DINER
320 Lancaster Ave., Wayne, (610) 687-1575, minellasdiner.com
NECTAR
1091 Lancaster Ave., Berwyn, (610) 725-9000, tastenectar.com
NUDY’S CAFE
Various locations, nudyscafes.com
OUR DELI & MEATS
41 E. Lancaster Ave., Paoli, (610) 296-3350, ourdeli.net
PIETRO’S PRIME
125 W. Market St., West Chester, (484) 760-6100, pietrosprime.com
RON’S ORIGINAL BAR & GRILLE
74 E. Uwchlan Ave., Exton, (610) 594-9900, ronsoriginal.com
SAVONA
100 Old Gulph Road, Gulph Mills, (610) 520-1200, savonarestaurant.com
SNAP CUSTOM PIZZA
1125 E. Lancaster Ave., Bryn Mawr, (610) 581-7010, snapcustompizza.com
SPRING MILL CAFE
164 Barren Hill Road, Conshohocken, (610) 828-2550, springmill.com
SUBURBAN RESTAURANT & BEER GARDEN
570 Wellington Square Exton, (610) 458-2337, suburbanbg.com
TAVOLA RESTAURANT + BAR
400 W. Sproul Road, Springfield, (610) 543-2100, tavolas.com
TEIKOKU
5492 West Chester Pike, Newtown Square, (610) 644-8270, teikokurestaurant.com
TERESA’S
124-126 N. Wayne Ave., Wayne, (610) 293-9909, teresas-cafe.com
TERRAIN CAFE
914 Baltimore Pike, Suite 3335, Glen Mills, (610) 459-6030; 138 W. Lancaster Ave., Suite 120, (610) 590-4675; shopterrain.com
THE BAKERY HOUSE
604 W. Lancaster Ave., Bryn Mawr, (610) 525-4139, thebakeryhouse.net
THE CLASSIC DINER
352 Lancaster Ave., Malvern, (610) 725-0515, theclassicdinerpa.com
THE GABLES AT CHADDS FORD
423 Baltimore Pike, Chadds Ford, (610) 388-7700, thegablesatchaddsford.com
THE WHIP TAVERN
1383 N. Chatham Road, Coatesville, (610) 383-0600, thewhiptavern.com
TIRED HANDS BREWING COMPANY
35 Cricket Terrace, (484) 413-2983; 16 Ardmore Ave., (484) 413-2978; Ardmore; tiredhands.com
TRATTORIA SAN NICOLA
4 Manor Road, Paoli, (610) 695-8990, sannicola.net
VICTORY BREWING COMPANY
Various locations, victorybeer.com
WHITE DOG CAFE
Various locations, whitedog.com
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