Bengali Style Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy) by Archana’s Kitchen

To get started making Bengali Model Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy), de-vein, take away the shell and thoroughly clean the prawns meticulously, trying to keep the tails intact. Rub the prawns with about 50 percent of the turmeric powder and salt to taste. Allow for to marinate for 20-30 minutes.

In the meantime when the prawns are marinating, soak the poppy seeds in enough drinking water for about 20 minutes. Once completed, in a mixer grinder, get the drained poppy seeds, inexperienced chillies, and a little bit of leftover water. Reserve for afterwards use.

Heat 1 tablespoon of mustard oil in a kadai until cigarette smoking very hot. Reduced the warmth and let the oil cool a bit.

Now, incorporate the prawns and fry until gentle golden (be very careful not to around fry the prawns). Maintain apart.

In the same kadai, put in the potato cubes and stir fry till golden brown, cooked and almost tender. Maintain apart.

Reheat the oil (warmth a lot more oil if you will need at this phase), add the chopped onions, green chillies and fry until the onions are delicate and translucent.

Include the remaining turmeric powder, red chilli powder and salt. Cook dinner about a moderate heat until the cooking mixtures arrives collectively and appears to be cooked.

Splash a minor drinking water if desired, building guaranteed that the masala does not stick to the pan.

At this phase, insert the stir fried potatoes and stir in the posto paste.

Carry on cooking for 4-5 minutes more than a moderate heat. Increase about 1/2 cup of heat drinking water, give it a wonderful stir and deliver to a gentle simmer.

Incorporate the fried prawns, change the salt and prepare dinner for a additional 3-4 minutes till posto gravy thickens to wished-for consistency.

Serve Bengali Design Chingri Posto Recipe (Prawns Cooked In Poppy Seed Gravy) alongside with incredibly hot Steamed rice and Bengali Design Cholar Dal Recipe for lunch or supper.