Chocolate Peanut Butter Rice Krispie Treats have so a lot chocolate and peanut butter flavor and a wonderfully chewy texture.
They are a good kid-friendly snack and older people love them way too. They can be slash in little squares to serve a big group.
This recipe works by using corn syrup rather of marshmallows so it’s perfect for men and women who like to continue to be away from gelatin-based mostly solutions (vegans).
How To Make Chocolate Peanut Butter Rice Krispie Treats
- Evaluate out all the ingredients in advance of you start the recipe. The recipe goes speedily and you want to have them all completely ready to go simply because you require to get the krispie mixture unfold in the baking dish just before it starts off to set up.
- Warmth corn syrup, granulated sugar, and brown sugar in a medium saucepan till the mixture will come to a boil. Turn heat off and stir in peanut butter and salt.
- Performing speedily, stir in Rice Krispies and right away transfer to geared up baking dish and distribute evenly.
- To make chocolate topping, soften chocolate chips, butterscotch chips, and peanut butter in a smaller saucepan above low warmth. Stir repeatedly until sleek, then pour around rice krispies. Sprinkle with chopped peanut butter cups. Spot them in the refrigerator to get the chocolate to established up.
Use a 9×13-inch baking dish or a somewhat smaller sized one. I utilized just one that is a small smaller than 9×13 and it success in thicker Rice Krispie Treats.
For excess coloration, you can sprinkle on some Reese’s Items with the chopped peanut butter cups.
Retailer in the fridge for 5 to 7 days.
Far more Chocolate and Peanut Butter Treats
Line a 9×13-inch or 7×11-inch pan with aluminum foil. Spray frivolously with cooking spray.
Area corn syrup and equally sugars in a massive saucepan. Heat above medium-lower, stirring until eventually combination arrives to a boil. Flip warmth off. Stir in peanut butter and salt until eventually easy.
Immediately stir in Rice Krispies. Transfer combination to prepared pan, spreading it out evenly.
Make chocolate topping. Position chocolate chips, butterscotch chips, and 2 tablespoons peanut butter in a small saucepan. Warmth around medium-minimal, stirring continually, until finally sleek. Pour on major of rice krispies mixture.
Sprinkle chopped peanut butter cups on top. Wait around for chocolate topping to established just before slicing into squares. You can place it in the refrigerator to pace this up.