December 8, 2022


Cooking Is My World

Cinnamon Apples Recipe – Love and Lemons

Cinnamon Apples Recipe - Love and Lemons

These sweet, spiced cinnamon apples are just as superior for breakfast as they are for dessert. Provide them around oatmeal, pancakes, or ice product!

Cinnamon apples

Sweet, gentle, and nicely spiced, these uncomplicated cinnamon apples flavor like the inside of a warm apple pie. But as opposed to a pie, which involves hours of chilling and baking and cooling, this cinnamon apples recipe is ready in under 30 minutes. I love its simplicity. Its deficiency of crust, batter, or crumble topping allows it to be just as at property at breakfast as it is at dessert. It also usually means that this recipe is 100% about the apples. If you have a craving for cozy, apple-y slide taste, there’s no much easier or a lot more gratifying way to indulge it than with this cinnamon apples recipe.

Honeycrisp apples, apple cider vinegar, water in glass measuring cup, and glass dish of cinnamon on marble

Cinnamon Apples Recipe Substances

Here’s what you are going to need to make these uncomplicated cinnamon apples:

  • Apples, of course! I advocate picking out the very same sorts of apples that you’d use in baking recipes, this sort of as Granny Smith, Gala, or Honeycrisp. These versions keep their shape well when they are cooked, in contrast to, say, McIntosh apples, which split down immediately. If you like tart apples, go for Granny Smith. Gala or Honeycrisp are excellent sweeter solutions.
  • Apple cider vinegar – It provides a pop of tangy taste to equilibrium the apples’ sweetness.
  • Water – It can help the apples steam and soften.
  • Cinnamon, ginger, and nutmeg – They incorporate heat, spiced drop flavor.
  • And a pinch of sea salt – To make all the flavors pop!

Obtain the complete recipe with measurements beneath.

Chopped apples on wooden cutting board with knife

Get started by peeling and coring the apples. Then, lower them into 1-inch chunks. Attempt to reduce the parts to identical measurements so that they’ll cook dinner evenly.

Chopped apples in saucepan with wooden spoon

Location the apples, drinking water, and vinegar in a saucepan and cook dinner, protected, in excess of low heat. Stir at times to make guaranteed the apples never melt away on the bottom of the pan.

When the apples are tender, after about 15 minutes, uncover the pan and stir in the spices and salt. Period to style and delight in.

That’s it!

Juicy, spiced apple mixture in saucepan with wooden spoon

How to Use Cinnamon Apples

The most basic way to enjoy this recipe is to take in the heat apples straight off the stove. Provide them as a aspect dish with an autumnal recipe like stuffed squash or butternut squash soup, or savor them for a mild dessert. If you are in the temper for anything a tad more indulgent, use the apples as a commencing place for an apple crumble or apple crisp. They are also wonderful as a topping for vanilla ice cream.

Leftover cinnamon apples are terrific for breakfast. Provide them around oatmeal, steel lower oats, right away oats, or chia pudding, or swirl them into yogurt with homemade granola. We also like them on pancakes, waffles, or French toast.

How do you like to consume cinnamon apples? Permit me know in the feedback!

Cinnamon apples recipe

Far more Favored Apple Recipes

If you really like these cinnamon apples, try just one of these fall apple recipes following:

Cinnamon Apples

Prep Time: 15 minutes

Cook Time: 15 minutes

Full Time: 30 mins

Serves 6

These heat cinnamon apples are this sort of an quick, tasty drop deal with! Provide them as a facet dish or simple dessert, or best them on to ice cream, oatmeal, pancakes, or French toast. Obtain more serving solutions in the write-up over.

  • 5 apples, peeled, cored, and minimize into 1-inch pieces
  • 2 tablespoons drinking water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon
  • ¼ teaspoon floor ginger
  • ¼ teaspoon nutmeg
  • Pinch of sea salt
  • Blend the apples, water, and vinegar in a saucepan, address, and simmer about quite small heat, stirring often to make sure the apples really don’t melt away on the base of the pan, for 15 minutes.

  • Uncover, stir, and incorporate the cinnamon, ginger, nutmeg, and salt and stir again. The apples need to be tender and the juices need to be thick.

  • Provide warm from the stove or retailer in the fridge for up to 4 days. Find our favourite serving recommendations in the publish above.