Preheat oven to 350 levels. Slash a strip a parchment paper to match the base of a 9×13 pan, but dangle over 2 of the edges. Spray pan with non-stick spray and then position parchment in, urgent paper to spray to assist it adhere. (Alternately you could line with foil and lightly spray with cooking spray.) Established apart.
Spot oats in your blender and pulse just a couple times to hardly split up oats. You don’t want to produce oat flour! They must nonetheless seem like oats, just damaged up a minor into smaller parts. Established these aside.
Mix flour, baking soda, and salt in a bowl and frivolously whisk to mix. Set apart.
In a mixing bowl or stand mixer, melted butter, brown sugar, and white sugar. Insert eggs, just one at a time, stirring in between just about every addition, and vanilla. Add flour mixture in a few additions until eventually included.
Stir in oats and chocolate chips right up until just combined. *I like to just sprinkle my M&M’s on the top of the dough, but if you have a massive bag, really feel free to toss a tiny handful into the dough, or substitute M&M’s for a portion of your chocolate chips.
Push dough into organized pan and press flat. Sprinkle a handful of M&M’s on prime and incorporate sprinkles if you want.
Bake for about 25-30 minutes. Remove from oven when edges are golden brown and heart seems established, but continue to tender. The middle should jiggle a little bit when you move the pan. They will be incredibly doughy in the center! Except if you are serving a little bit warm above ice product, interesting completely to home temperature. Notice: It is entirely normal for the middle to sink down decrease than the edges, at the time cooled! I believe these are finest when they’ve cooled for various hours and I like to put them in the fridge to chill right before chopping, even. They are great to make in advance!