No matter if he’s pairing coconut shrimp with a pineapple-habanero salsa or drizzling fried chicken with incredibly hot honey, Resident Rick Martinez is all about sweet heat—after all, that is the title of his present. In the hottest episode, our host faces a rather challenging task: Applying substances from the neighborhood sector, Martinez must improvise three spicy summer season drinks. To complicate issues even further more? He has to make them in the consolation of his sparsely geared up AirBnB—meaning no fancy barware or tools permitted.
So, how did the Mi Cocina creator strategy this on-the-fly assignment? “One of my favored approaches to cook dinner is to go to the sector and allow the current market convey to me what it would like me to make,” he explains in the video clip. “I don’t want to comply with a recipe to make a consume.”
Following picking out his ingredients—a huge array that provided everything from new coconut h2o to chiles and cinnamon sticks—Martinez constructed two cocktails and 1 mocktail, every single with its personal distinct vibe and taste profile. The to start with consume, a refreshing coconut-lime cocktail, capabilities bourbon (or whatsoever liquor you have on hand!) and spicy refreshing ginger. The alcohol-cost-free hibiscus mocktail, meanwhile, gets its punch from a jalapeño-infused very simple syrup and a mixture of muddled lime and mint. A grapefruit-habanero shandy rounds out the trio, with its balanced notes of smoky mezcal and sweet citrus juice.
To find out how Martinez set with each other these drinks (together with other tips, like how to minimize a excellent wedge of citrus or make crushed ice in a pinch), you can observe the entire video over. Or, to come across the comprehensive roster of his Sweet Heat recipes, simply click below.