To commence earning the Shahi Bhindi Recipe in Cashew Nut Gravy – Okras in Cashew Nut Curry, 1st prepare the bhindi and get all the elements prepared and maintain apart.
Warmth a teaspoon of oil in a major bottomed pan or a skillet. Add the jeera and make it possible for it to crackle. Add cardamom, cinnamon stick, clove and stir for few seconds. Add onions, garlic and ginger and saute right up until the onions are pink and gentle.
Incorporate cashew nuts, eco-friendly chili and saute for a minute alongside with the onions.
Add tomatoes and saute very well right up until all the uncooked scent goes off, tomatoes are tender and spices releases roasted aroma. When all the ingredients are softened and cooked, switch off the warmth and allow for it to awesome.
At the time cooled, grind this shahi masala combination into a sleek paste.
Heat ghee in the very same pan as earlier mentioned and insert the cut bhindi. Sprinkle some salt and stir saute them for about 5 minutes on medium warmth right until cooked through. Do not allow them to burn up but just roast them very well. Transfer the cooked bhindi into one more bowl.
In the same pan, heat 1 tablespoon of oil. Increase the ground shahi masala paste, pink chili powder, turmeric powder, garam masala powder and saute until finally the masala is cooked effectively.
Increase the fried bhindi and stir to blend the bhindi effectively into the shahi masala. Add warm water to regulate the consistency of the gravy . Bring the Shahi Bhindi to a brisk boil and cook for 2 to 3 minutes.
And finally, include 2 tablespoon of product and kasuri methi. Stir and prepare dinner for a further minute and flip off the warmth. Stir in the chopped coriander leaves and serve.
Provide the Shahi Bhindi in Cashew Nut Gravy together with Parathas or Butter Naan, Jeera Rice and Sindhi Kadhi for a fantastic weekend party with friends.