To start earning the Dondakkai Puli Curry Recipe, initial clean and slice the dondakkai into smaller pieces, I like dividing it into 4 sections and chopping it into fantastic triangles.
Clean up and soak the tamarind in ample drinking water for at least 10 minutes.
Boil the chopped dondakkai/tindora in plenty of drinking water until its tender but not mushy, we need to have a bite to it, so say right up until 90 percent performed. Later, drain the drinking water and established apart until eventually use.
Warmth up a tiny Saucepan with a teaspoon of oil and after incredibly hot incorporate the cumin seeds, garlic cloves and red chillies, fry them for a moment, Later on add the urad dal and saute till the dal turns golden in coloration.
Next switch off the heat and allow them to amazing at home temperature.
In a mixer grinder, include the roasted, soaked tamarind, turmeric, salt and grind it into a smooth paste including the drinking water in which the tamarind was soaked, if expected.
Now in a bowl, insert the boiled dondakkai, ground paste and give it a superior stir right up until merged very well.
Now for the tempering, in a tiny sauce pan increase the remaining tablespoon of oil and warmth it, incorporate the mustard and cumin seeds, permit them to pop and add it to the dondakkai mixture. Blend and serve incredibly hot.
Serve Dondakkai Puli Curry Recipe along with Keerai Sambar, Steamed Rice and Elai Vadam for your day to day meals.